نتایج جستجو برای: statistical colorants

تعداد نتایج: 372001  

Journal: :Heritage 2023

Organic colorants of textiles found in the female burial Lieto Ristinpelto, SW Finland, were analyzed by HPLC-PDA. The textiles’ visible colors varied from different brownish shades to blueish, greenish, and reddish hues. aim chromatographic analysis was deepen current understandings dyes used Finland at transition between 12th 13th centuries AD, i.e., beginning local Medieval period, contribut...

2015
Tzu-Wen Liang Chih-Ting Huang Nguyen Anh Dzung San-Lang Wang

One of the most promising applications of chitosanase is the conversion of chitinous biowaste into bioactive chitooligomers (COS). TKU033 chitosanase was induced from squid pen powder (SPP)-containing Bacillus cereus TKU033 medium and purified by ammonium sulfate precipitation and column chromatography. The enzyme was relatively more thermostable in the presence of the substrate and had an acti...

Journal: :Modern approaches in dentistry and oral health care 2022

Tooth whitening has become increasingly popular; according to the American Academy of Cosmetic Dentistry, Americans spend 1.4 billion dollars per year on tooth whitening. There are several approaches including use abrasives for mechanical removal material, colorants, and oxidation chromophores that make stains [1,2].

Journal: :Comprehensive Reviews in Food Science and Food Safety 2019

2014
Mykhailo Sytnyk Eric Daniel Głowacki Sergii Yakunin Gundula Voss Wolfgang Schöfberger Dominik Kriegner Julian Stangl Rinaldo Trotta Claudia Gollner Sajjad Tollabimazraehno Giuseppe Romanazzi Zeynep Bozkurt Marek Havlicek Niyazi Serdar Sariciftci Wolfgang Heiss

Organic pigments such as indigos, quinacridones, and phthalocyanines are widely produced industrially as colorants for everyday products as various as cosmetics and printing inks. Herein we introduce a general procedure to transform commercially available insoluble microcrystalline pigment powders into colloidal solutions of variously sized and shaped semiconductor micro- and nanocrystals. The ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
nafiseh vahedi mostafa mazaheri tehrani seyed.m.a razavi rasoul kadkhodaee

low-fat butter is water in oil emulsion comprising a continuous fat phase including butter, emulsifiers and colorants and also a dispersed aqueous phase including water, stabilizers and proteins. in this research, by using protein components especially full-fat soy flour, a product were produced which has extreme similarity to ordinary butter and also has good organoleptic properties. water : b...

Journal: :Heritage Science 2021

Abstract Natural yellow plant dyes and traditional medicines were used widely on historical papers in ancient China for religious reasons conservation considerations. This study aims to evaluate some botanical sources of that contain different chemical colorant compositions order understand their effects the properties handmade paper. The physical changes paper specimens treated with studied by...

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