The affiliation for author A. Pakdel was shown incorrectly on the title page (page 11300). Dr. Pakdel's is Department of Animal Science, College Agriculture, Isfahan University Technology, Isfahan, Iran, PO Box 84156-83111. authors regret error. Effects physical forms starter and milk allowance growth performance, ruminal fermentation, blood metabolites Holstein dairy calvesJournal Dairy Scienc...

Effect of Different Levels Density Flaked Corn on Growth Performance, Blood and Rumen Parameters Holstein Suckling Calves

The price of feedstock is one of the most significant factors affecting the economic viability of biodiesel manufacturer. Many approaches were investigated to reduce the biodiesel production cost. The present work gave a preliminary study of two approaches to economically produce biodiesel from waste cooking oil (WCO) and flaked cottonseed. One was the use of ultrasound-assisted synthesis of bi...

A feedlot growth-performance trial and a metabolism trial were conducted to evaluate the interaction of forage level (10 vs 20%) and monensin (0 vs 28 mg/kg, air-dry basis) on utilization of a steam-flaked corn-based finishing diet. There were no treatment interactions (P > .10) on feedlot cattle growth performance or site and extent of digestion of OM, ADF, N, and starch. Monensin supplementat...

A meta-analysis was performed to determine the influence of cereal grain type and corn grain harvesting and processing methods, dietary starch, rumen-digestible starch, and forage NDF concentrations on intake, digestion, and lactation performance by dairy cows using a data set comprising 414 treatment means from 102 peer-reviewed journal reports from 2000 to 2011. Categories for corn processing...

Two hundred sixty four yearling heifers (781 ± 35 lb) were blocked by weight in a 2X2 factorial arrangement of treatments to determine effects of 20% corn wet distiller’s grains plus soluble (WDGS) on animal performance in steam-flaked corn (SFC) and dry-rolled corn (DRC) based finishing diets. No corn processing method by WDGS inclusion interactions were detected (P ≥ 0.29). Heifers consuming ...