نتایج جستجو برای: strawberry yield
تعداد نتایج: 199884 فیلتر نتایج به سال:
The strawberry (Fragaria ananassa) has been extensively used to treat a wide range of ailments in many cultures. The present study was aimed at evaluating the hepatoprotective effect of strawberry juice on experimentally induced liver injury in rats. To this end, rats were introperitoneally injected with carbon tetrachloride (CCl4) with or without strawberry juice supplementation for 12 weeks a...
The effect of selected plant growth-promoting rhizobacteria (PGPR) on the growth, chlorophyll content, nutrient element content, and yield of strawberry plants under natural field salinity conditions stress was investigated. Field experiments were conducted using a randomized complete block design with five PGPRs (Bacillus subtilis EY2, Bacillus atrophaeus EY6, Bacillus spharicus GC subgroup B ...
In order to evaluate the role of paclobutrazol (PBZ) and prohexadione-calcium (ProCa) in reduction of vegetative growth and improvement of reproductive growth of strawberry (cultivar Paros), a 4-replicate completely randomized design was carried out in greenhouse. ProCa in three concentrations of 0, 100 and 150 mg L-1 and PBZ in four concentrations of 0, 60, 90 and 120 mg L-1 were sprayed on th...
Strawberry (Fragaria×ananassa) is one of the most important berry crops in the world. Root rot of strawberry caused by Rhizoctonia spp. is a serious threat to commercial strawberry production worldwide. However, there is no information on the genetic diversity and phylogenetic status of Rhizoctonia spp. associated with root rot of strawberry in Australia. To address this, a total of 96 Rhizocto...
Abstract Optimum level of calcium (Ca) in saline soils is a critical factor in controlling the toxic effect of some ions, especially in plants sensitive to sodium (Na) and chlorine (Cl) damage. To evaluate the effect of salinity and supplementary calcium (S-Ca) on vegetative growth, fruit yield and concentration of some nutrients in roots, shoots, and fruits of strawberry (Fragaria ananaassa D...
BACKGROUND: Berries are raising increasing interest in the last years because of their nutritional quality and the several bioactive compounds with antioxidant properties that contain. Many studies reported significant increases in the plasma antioxidant capacity after long term and acute consumptions of antioxidant-rich foods. OBJECTIVE: The aim of this work was to confirm the healthy effect o...
We propose a novel method and software tool, Strawberry, for transcript reconstruction and quantification from RNA-Seq data under the guidance of genome alignment and independent of gene annotation. Strawberry consists of two modules: assembly and quantification. The novelty of Strawberry is that the two modules use different optimization frameworks but utilize the same data graph structure, wh...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید