Impact of Arbuscular mycorrhizal fungi (AMF) in sugarcane productivity was assessed through a field experiment from plant and ratoon sugarcane in Tamil Nadu, India. Control, 12.5 and 18.75 kg ha-1 of AMF along with 75% and 100% of phosphorous application were triedas treatments. 18.75 kg ha-1 AMF applied plots showed significant difference in germination percentage, tiller number, internode...

powdery mildew of sugar beet is a common disease in many sugar beet growing areas causing root yield and sugar content reduction. the aim of this study was to evaluate the effects of different irrigation methods on powdery mildew severity in sugar beet. eight susceptible and resistant commercial cultivars were evaluated under sprinkler and furrow irrigation systems in a randomized complete bloc...

The consumption of fructose, largely in the form of high fructose corn syrup (HFCS), has risen over the past several decades and is thought to contribute negatively to metabolic health. However, the fructose content of foods and beverages produced with HFCS is not disclosed and estimates of fructose content are based on the common assumption that the HFCS used contains 55% fructose. The objecti...

Sweetpotato has rich nutrition, good ecological adaptability and high yield. There is a lack of knowledge about the effects of cooking methods on starch and sugar components in elite Chinese cultivars. In this study, sweetpotato storage roots from four cultivars "Xinxiang", "Jinyu", "Zimei" and "Yuzishu 263" were treated by baking, boiling and steaming and subsequently analyzed for starch conte...

Visible light imaging of citrus fruit from Mie Prefecture of Japan was performed to determine whether an algorithm could be developed to predict the sugar content. This nondestructive classification showed that the accurate segmentation of different images can be realized by a correlation analysis based on the threshold value of the coefficient of determination. There is an obvious correlation ...

determination of the amount of sugar in sugar beet is usually accomplished by polarimetric method in sugar industry. this method is not accurate due to impurities such as sodium, potassium and amino-nitrogen that are present and might cause some errors in the evaluation of the technical quality of sugar beet. in this research, 7309 samples of sugar beet from two semi- arid county, isfahan and c...

to study the effects of sowing dates, irrigation intervals and different cultivars on sugar beet root rot disease management and its quality and quantity yields, an experiment was conducted in a split- factorial based on randomized complete block design with four replications in the field of sugar factory jame. two irrigation intervals: eight days and 16 days were allocated in main plots, and d...

A number of recommendations for policy and program interventions to limit excess free sugar consumption have emerged, however there are a lack of data describing the amounts and types of sugar in foods. This study presents an assessment of sugar in Canadian prepackaged foods including: (a) the first systematic calculation of free sugar contents; (b) a comprehensive assessment of total sugar and...