sugar beet is one of the main crops in iranthat provides primary materials for sugar industries and so, its economic aspects are very important. one of these aspects is employment; it has begged to draw policy maker attentions. nevertheless, there hasnot been any survey study on this matter in iranyet. in this study, the current value of labor use in sugar beet cultivation (direct employment) i...

A field experiment was carried out at the Research Center of Barkat-e-Jovein, Jovein agro-industries, Northeastern Iran, during 2008 to evaluate the effect of concentration and time of boron foliar application on root yield and quality of sugar beet (Beta vulgaris). Treatments consisted of 3 application times (30, 45 and 60 DAP) and 4 application rates (spraying with concentrations of 0, 4, 8 a...

Ethanol production has been carried out from molasses by yeast Saccharomyces cervisiae and Schizosaccharomyces pombe. The level of alcohol production from molasses by the use of both these organisms in continuous ethanol fermentation. The highest percentage of alcohol production by Saccharomyces cervisiae with specific gravity 1.032 was 7.20% whereas Schizosaccharomyces pombe showed 5.25% of al...

ABSTRACT-Several herbicides are registered for selective weed control in sugar beet; however, no single chemical herbicide can control all weeds in beet fields. Frequently, two or more herbicides may have to be combined sequentially or as tank mixed to achieve adequate broad-spectrum weed control. In order to evaluate the effects of some combinations of broadleaf herbicides on sugar beet yield ...

in this study, the effect of carbon and nitrogen sources, on production of yeast biomass was determined as well as the efficacy of various formulations of candida membranifaciens to decrease blue mold on apple. the media containing sugar cane molasses as carbon sources caused more yeast growth than the media supplemented with permeate powder. yeast extract as nitrogen source produced higher bio...

The fermentation of different sugars by Bacillus stearothermophilus ATCC 2027 to obtain 2,3-butanediol is described. Fermentation tests in shake flasks show the complete conversion of sucrose to butanediol (91% yield) and acetoin (3-hydroxy-2-butanone) using a starting sugar concentration of 30 g/L. A similar result is obtained with sugar cane molasses, whereas glucose and fructose afford lower...