BACKGROUND Although previous studies have linked intake of sugars with incidence of cancer and other chronic diseases, its association with mortality remains unknown. OBJECTIVE We investigated the association of total sugars, added sugars, total fructose, added fructose, sucrose, and added sucrose with the risk of all-cause, cardiovascular disease, cancer, and other-cause mortality in the NIH...

in order to study the effects of foliar application of zn and k on yield and some physiological traits of spring safflower (carthamus tinctorius l.), cv. esfahan 14, under drought stress, a pot experiment was conducted in research greenhouse of yasouj university. experiment was a factorial based on completely randomized design with three replications. factors consisted of drought stress (s1- wi...

We used high-pH anion-exchange chromatography with pulsed amperometric detection to quantify the monosaccharides covalently attached to Bacillus thuringiensis HD-1 (Dipel) crystals. The crystals contained 0.54% sugars, including, in decreasing order of prevalence, glucose, fucose, arabinose/rhamnose, galactose, galactosamine, glucosamine, xylose, and mannose. Three lines of evidence indicated t...

OBJECTIVE Intake of sugars is restricted in most international food guides. However, in recent recommendations quantified limits of added sugars intake have not been given, although deemed necessary by those who criticised the recommendations. DESIGN Two approaches to derive a scientifically based quantified limit of added sugars intake for German children and adolescents are suggested. For t...