نتایج جستجو برای: sweet almonds

تعداد نتایج: 18954  

2017
Jaedeok Kim Jung wook Yang Hae-Ryun Kwak Mi-Kyeong Kim Jang-Kyun Seo Mi-Nam Chung Hyeong-un Lee Kyeong-Bo Lee Sang Sik Nam Chang-Seok Kim Gwan-Seok Lee Jeong-Soo Kim Sukchan Lee Hong-Soo Choi

A nationwide survey was performed to investigate the current incidence of viral diseases in Korean sweet potatoes for germplasm and growing fields from 2011 to 2014. A total of 83.8% of the germplasm in Korea was infected with viruses in 2011. Commercial cultivars that were used to supply growing fields were infected at a rate of 62.1% in 2012. Among surveyed viruses, the incidence of five Poty...

Journal: :The Journal of Engineering and Exact Sciences 2021

In comparison to cocoa, little has been reported on the drying of cupuassu almonds that can be used produce cupulate, a chocolate type product. Thus, in this study thermophysical properties dry (moisture = 9.68 % d.b.) were determined as: thermal conductivity (k) 0.14 kW/(m.K), specific heat (cp) 2.86 kJ/(kg.K), diffusivity (?) 4.8·10-5 m²/s, effective (Deff) 9.94·10-10 - 6.29·10-10 m²/s and ac...

Journal: : 2023

Almond is considered the most common and essential nut grown in rainfed area. It has many species wildly distributed Iraqi Kurdistan region, which are called Chaqala by local people. To understand improve characteristics of cultivated almonds, a comprehensive study wild almonds terms population structure genetic diversity needed to transfer new traits into domesticated almonds. So, twelve diffe...

2017
Shakeela N. Jayasinghe Rozanne Kruger Daniel C. I. Walsh Guojiao Cao Stacey Rivers Marilize Richter Bernhard H. Breier

A range of psychophysical taste measurements are used to characterize an individual's sweet taste perception and to assess links between taste perception and dietary intake. The aims of this study were to investigate the relationship between four different psychophysical measurements of sweet taste perception, and to explore which measures of sweet taste perception relate to sweet food intake. ...

Journal: :Appetite 2011
Francesco Sartor Lucy F Donaldson David A Markland Helina Loveday Matthew J Jackson Hans-Peter Kubis

These studies examined the differences in sweet taste perception and implicit attitude toward sweet between normal-weight and overweight/obese adults; and tested the effects of soft drink consumption on sweet taste, explicit preference and implicit attitude toward sweet in normal-weight subjects. In study 1, normal-weight (n = 22) and overweight/obese (n = 11) adults were assessed for sweet tas...

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