The common facets of anatase crystals are the (001) and (101) planes. However, the phase transformation from lepidocrocite-type titanate into anatase by hydrothermal processing yields an anatase microstructure with high concentration of exposed (010) planes. The phase transformation of a lepidocrocite-type protonated layered titanate (HTO) into anatase was studied using XRD, TEM, FTIR, and meas...

Purpose Reporting a special clinical finding after intravitreal bevacizumab monotherapy for retinopathy of prematurity. Methods In a retrospective case series, the clinical courses of five premature infants with similar vitreous changes after a single dose of intravitreal bevacizumab (IVB) injection without additional laser therapy were reported. Results The mean post-conceptional age at IV...

ABSTRACT: Yoghurt is a popular healthy food, consumed by many people. The popularity of this product made it possible to use it as a base in order to produce probiotic preparations. Prebiotics are used for better growth and survival of probiotic bacteria as well as to improve organoleptic, rheological and technological properties of probiotic yoghurt. The aim of this research was to study physi...

In the present study, the effect of addition of flaxseed mucilage on the physicochemical and sensorial properties of semi-fat (1.5% fat) set yoghurt was evaluated. Yoghurt samples were incorporated with flaxseed mucilage at the levels of 0.00, 0.10, 0.15, and 0.20% and analyzed periodically for pH value, titrable acidity, viscosity, consistency, water holding capacity, syneresis, colour paramet...

Introduction: The antimicrobial compounds have attracted attention these days all around the world. Applying essential oils (EOs) as the herbal antimicrobial materials and natural antioxidant are so valuable in the food industry. In this study the effects of Rosmarinus officinalis essential oil (REO) with different phenol contents was investigated on the properties of ...

Abstract Yogurt is a major fermented milk product providing probiotics, lactic acid bacteria, vitamins, calcium, and proteins, yet health-beneficial phenolics, flavonoids, anthocyanins, iron are absent in plain yogurt. These compounds could provide antidiabetic, antiobesity, antimicrobial, anticancer properties. Here, we review the effect of adding natural functional ingredients dairy non-dairy...

Abstract Health conscious consumers are investing in food products containing functional ingredients. The study investigates the effect of addition selected plant extracts on phytochemical, antioxidant activity, physicochemical and consumer acceptability yoghurt. Yoghurts were produced from 70% raw cow milk 30% skimmed powder with 10% (v/v) Cymbopogon citratus leaf, Carica papaya Sorghum bicolo...

ABSTRACT: One of the relevant economic importances “umbuzeiro” (Spondias tuberosa Arruda) to northeastern semiarid region Brazil is fruit processing obtaining preserves. However, there are limitations in production and standardization this product, such as color, taste texture, which problems quality, identity, making it harder achieve new markets. This study was carried out aiming evaluate pot...