The aim of the present investigation is to study different pollen parameters such as shape, size, colpa and exine ornamentation for the taxonomic assessment of the groups of plants. The pollen morphology of some plant taxa of the family Fabaceae growing in the area of Arambagh of Hooghly district, West Bengal, India were studied using light microscopy (LM) and scanning electron microscopy (SEM)...

The effect of various common processing methods on the nutritional value, antinutritional compounds, biological value and protein quality of dehulled seeds of an under-utilized tribal food legume, Tamarindus indica L. was investigated. The Dehulled Tamarind Seeds (DTS) were found to contain 23.19% of protein, 8.8% of lipid, 7.2% of fiber, 4.6% of ash and 56.1% of carbohydrates. Although, variou...

BACKGROUND Tamarindus indica L. (T. indica) or locally known as "asam jawa" belongs to the family Leguminosae. T. indica seeds as by-products from the fruits were previously reported to contain high polyphenolic content. However, identification of their bioactive polyphenols using recent technologies is less well researched but nonetheless important. Hence, it was the aim of this study to provi...

Objective: The main objective was to isolate and characterise a naturally obtain polysaccharides which have the property to formulate sustain release product. Methods: Tamarind Seed Polysaccharides (TSP) was isolated from seed of Tamarindus indica by crushed the seed into powder and boiled with water at 45 °C to extract the polysaccharides. After boiling for 12 h the supernatant liquids were co...

Germinating seeds of Tamarindus indica contain endo-β-1, 4-xyloglucanases which degrade tamarind xyloglucan, but not carboxymethylcellulose (CMC). The xyloglucanases are isolated from the germinating tamarind seeds using 50 mM acetate buffer, pH 5.5 containing 0.5 M NaCl. The Km value is 0.667 g/liter and the enzyme is optimally active at pH 5.5 and stable between pH 4 6.5. The optimum temperat...

Nonalcoholic fatty liver disease (NAFLD), the prevalence of which is rising globally with current upsurge in obesity, is one of the most frequent causes of chronic liver diseases. The present study evaluated the ameliorative effect of extract of Tamarindus indica seed coat (ETS) on high fat diet (HFD) induced NAFLD, after daily administration at 45, 90, and 180 mg/kg body weight dose levels for...