in this paper, convection heat transfer of al2o3-water nanofluid turbulent flow through internally ribbed tubes with different rib shapes (rectangular, trapezoidal and semi-circular) is numerically investigated. for each rib shape, the optimum geometric ratio and volume fraction were calculated using entropy generation minimization technique. the governing equations in steady state and axisymme...

in this article a comparative study for modeling and optimization of 2-methylpropane-2-thiol removal from contaminated soil by ultrasound is investigated. central composite design (ccd) and artificial neural network (ann) were utilized and compared to each other in order to obtain appropriate predicting model with respect to sonication power (w), sonication time (min) and water/reactor volume r...

An experimental and theoretical energy and exergy analysis was conducted for a cylindrical cavity receiver employed in a parabolic dish collector. Based on simultaneous energy and exergy analysis, the receiver average wall temperature and overall heat transfer coefficient were determined. A simplified Nusselt number for Heat Transfer Fluid (HTF) through the receiver as a function of Reynolds an...

volume estimation of most agricultural products using mathematical methods is not accurate because of their irregular shape. an alternative method is image processing, which can be used in continuous sorting machines. the objective of this study is to find a practical method for volume estimation of potatoes using image processing. fifty potatoes (marfona variety) were selected as experimental ...

The buoyancy-driven boundary-layer flow from a heated horizontal circular cylinder immersed in a water-based alumina (Al2O3) nanofluid is investigated using variable properties for nanofluid viscosity. Two different viscosity models are utilized to evaluate heat transfer enhancement from a cylinder. Exact analytic solutions of the problem are attained employing a novel...

effect of sucrose replacement with date syrup powder on physiochemical properties of sponge cake such as specific gravity, volume, apparent density, solid density, porosity, symmetry, moisture content, water activity, crust color and textural firmness was studied. batter specific gravity of the control sample was higher than that of other samples. sucrose replacement with 100% of date syrup pow...

Background: Increased Gastric residual volume (GRV) is one of the common problems in ICU. Objective: The aim of this study was to determine the effect of cumin extract on gastric residual volume in patients with traumatic episodes hospitalized in ICU. Method: This double-blind randomized clinical trial was conducted on 60 patients traumatic hospitalized in ICU. Patients were randomly assigne...