نتایج جستجو برای: thermophilic campylobacter antimicrobial sensitivity environment samples

تعداد نتایج: 1305647  

Journal: :Journal of food protection 2006
G Rasschaert K Houf J Van Hende L De Zutter

The relation between internal carriage and surface contamination with thermophilic Campylobacter species in broilers was examined by molecular typing methods. Samples from 39 flocks were collected in three Belgian poultry slaughterhouses. From each flock, crop swabs before slaughter and intestines and neck skins during slaughter were collected. A total of 309 isolates were identified at species...

Journal: :Journal of microbiological methods 2007
Dong Wei Omar A Oyarzabal Tung-Shi Huang Shankar Balasubramanian Srinivas Sista Aleksandr L Simonian

The purpose of this study was to develop a biosensor based on surface plasmon resonance (SPR) for the rapid identification of C. jejuni in broiler samples. We examined the specificity and sensitivity of commercial antibodies against C. jejuni with six Campylobacter strains and six non-Campylobacter bacterial strains. Antigen-antibody interactions were studied using enzyme-linked immunosorbent a...

Journal: :Applied and Environmental Microbiology 2004

Journal: :European review for medical and pharmacological sciences 2002
U K Chattopadhyay

Forty diarrhoeic stool samples of domestic animal handlers in a rural area of India were cultured and screened for detection of Campylobacter jejuni by Co-agglutination technique (CoA). Seven C. jejuni strains were isolated by culture and 6 faecal samples gave positive CoA test. The specificity and sensitivity for negative and positive culture were 96.9% and 85.7% respectively. This is first re...

2005
Lance B. Price Elizabeth Johnson Rocio Vailes Ellen Silbergeld

The use of fluoroquinolones (FQs) in poultry production is an important issue in public health today. In February 2002, two prominent U.S. poultry companies pledged to stop using FQs for flock-wide treatment. One year later, we began a survey of Campylobacter isolates on chicken products from these two companies and from two producers claiming total abstention from antibiotic use. Using both st...

2009
A. Samie R.L. Guerrant L. Barrett P.O. Bessong E.O. Igumbor C.L. Obi

In the present study, a cross-sectional survey of intestinal parasitic and bacterial infections in relation to diarrhoea in Vhembe district and the antimicrobial susceptibility profiles of isolated bacterial pathogens was conducted. Stool samples were collected from 528 patients attending major public hospitals and 295 children attending two public primary schools and were analyzed by standard ...

Journal: :Applied and environmental microbiology 2006
Taradon Luangtongkum Teresa Y Morishita Aaron J Ison Shouxiong Huang Patrick F McDermott Qijing Zhang

Intestinal tracts of broilers and turkeys from 10 conventional broiler farms and 10 conventional turkey farms, where antimicrobials were routinely used, and from 5 organic broiler farms and 5 organic turkey farms, where antimicrobials had never been used, were collected and cultured for Campylobacter species. A total of 694 Campylobacter isolates from the conventional and organic poultry operat...

Journal: :Antimicrobial agents and chemotherapy 1985
R M Fliegelman R M Petrak L J Goodman J Segreti G M Trenholme R L Kaplan

The in vitro susceptibility of 27 Campylobacter jejuni, 31 Campylobacter coli, and 30 Campylobacter fetus subsp. fetus strains to 12 antimicrobial agents was determined. Ciprofloxacin, a new quinoline derivative, was the most active agent tested. Antimicrobial susceptibility differed among the three species tested.

Journal: :Emerging Infectious Diseases 2000
B. Lucey D. Crowley P. Moloney B. Cryan M. Daly F. O'Halloran E. J. Threlfall S. Fanning

Resistance to antimicrobial agents used to treat severe Campylobacter spp. gastroenteritis is increasing worldwide. We assessed the antimicrobial resistance patterns of Campylobacter spp. isolates of human and animal origin. More than half (n = 32) were resistant to sulphonamide, a feature known to be associated with the presence of integrons. Analysis of these integrons will further our unders...

Journal: :Poultry science 2006
G Johnsen H Kruse M Hofshagen

We examined the occurrence and diversity of Campylobacter jejuni on broiler carcasses during slaughter of an infected flock and in the slaughterhouse environment during slaughter and postdisinfection before a new production run. During the slaughter of a known C. jejuni infected broiler flock, samples were taken from broiler carcasses at 7 different stages during the process. Thirty-seven sites...

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