نتایج جستجو برای: thickener
تعداد نتایج: 320 فیلتر نتایج به سال:
Viscosity-modified diet through thickeners is used as a strategy to circumvent swallowing problems by oropharyngeal dysphagia patients. Most commercial products present xanthan and starch in their formulations, but flaxseed gum (FG) potential thickener for liquid food that provides additional health benefits. FG was mixed either with modified (MS) and/or (XG), varying biopolymers’ concentration...
Abstract In the practical thickener cone systems, underflow concentration is hard to measure through physical sensors while there exist high cost and significant measurement delay. This paper presents a novel deeply efficient long short-time memory (DE-LSTM) method for prediction in deep system. First, DE-LSTM thicker systems developed feature learning temporal preprocessing. Then, feedforward ...
A rapid method for predicting the buckwheat flour ratio of dried buckwheat noodles was developed by using the fluorescence fingerprint and partial least squares regression. Fitting the calibration model to validation datasets showed R(2)=0.78 and SEP=12.4%. The model was refined for a better fit by deleting several samples containing additional ingredients. The best fit was finally obtained (R(...
Lupin is part of the Mediterranean diet and is also used as a thickener of food products. It has been recognised as a cause of serious allergic reactions. This study aims at determining the prevalence of lupin sensitisation in 1,160 subjects consulting allergologists. This population performed skin prick tests (SPT) to lupin. In case of positivity, a clinical questionnaire was applied and the s...
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