نتایج جستجو برای: thickening agent

تعداد نتایج: 266331  

Journal: :Critical reviews in food science and nutrition 2005
I A Brownlee A Allen J P Pearson P W Dettmar M E Havler M R Atherton E Onsøyen

Alginate, an algal polysaccharide, is widely used in the food industry as a stabilizer, or as a thickening or emulsifying agent. As an indigestible polysaccharide, alginate may also be viewed as a source of dietary fiber. Previous work has suggested that dietary fibres may protect against the onset and continuation of a number of cardiovascular and gastrointestinal diseases. This article aims t...

2012
B. Ahmad H. N. Bhatti

Three sulfatoethylsulfone reactive dyes have been synthesized and were applied to mill desized, bleached and mercerized cotton fabric. Effect of different dyeing parameters i.e. salt concentration, dyeing time, dyeing temperature and pH of dye solution were being optimized by exhaust dyeing method. The fixation (%F) of the synthesized dye molecules with the cotton fabrics was also studied. Cott...

2017
Nicholas Fulton Prabhakar Rajiah

Left ventricular (LV) thickening can be due to hypertrophy (concentric, asymmetric, eccentric) or remodelling (concentric or asymmetric). Pathological thickening may be caused by pressure overload, volume overload, infiltrative disorders, hypertrophic cardiomyopathy, athlete's heart or neoplastic infiltration. Magnetic resonance imaging (MRI) plays an important role in the comprehensive evaluat...

Journal: :Journal of Taibah University for Science 2023

Propolis is a natural agent produced by honeybees from several botanical sources. The purpose of our study to evaluate the antitumor effect propolis extract (PE) against urethane-induced lung cancer compared Cisplatin (CIS) in rats. Some biochemical parameters oxidative stress, gene expression and histopathology transmission electron microscopy were estimated performed. PE improved induced chan...

Journal: :Journal of Namibian Studies : History Politics Culture 2023

The consumption of granola based on sweet potatoes and nuts provides a large amount vitamins, minerals, fiber water promotes the use foods with natural sweeteners, purpose this work was production potato inclusion As thickening agent, tuber whose scientific name is (Ipomoea Batata) has vitamin A, proteins which in certain way would contribute to improvement quality granola. type research quanti...

Journal: :Circulation research 2001
M Remskar H Li K Y Chyu P K Shah B Cercek

Immune-mediator CD40 ligand is expressed on a variety of cell types involved in the immune response and on the cells of the vascular system. Inhibition of CD40 signaling has been associated with reduction of experimental atherosclerosis and transplant-associated vasculopathy. Immune response also plays a cardinal role in intimal thickening after acute arterial-wall injury. After carotid artery ...

Journal: :Journal of colloid and interface science 1997
Raghavan Khan

Suspensions of fumed silica in polypropylene glycol exhibit shear-thickening under steady shear and "strain-thickening" under oscillatory shear. Strain-thickening refers to a sharp increase in the complex viscosity eta* observed at critical combinations of strain-amplitude and frequency. Two regimes of strain-thickening behavior have been found: The first occurs at high critical strains and low...

Journal: :Physical review. E 2017
Hisao Hayakawa Satoshi Takada Vicente Garzó

The Enskog kinetic theory for moderately dense gas-solid suspensions under simple shear flow is considered as a model to analyze the rheological properties of the system. The influence of the environmental fluid on solid particles is modeled via a viscous drag force plus a stochastic Langevin-like term. The Enskog equation is solved by means of two independent but complementary routes: (i) Grad...

Journal: :International Journal of Food Science and Technology 2021

Summary The evaluation of functional properties different chia protein hydrolysates (CPH) and their application in O/W emulsions were studied. Enzymatic treatments with pepsin, pancreatin or the sequential action pepsin–pancreatin applied to hydrolyse a concentrate (CPC). Oil‐in‐water stabilised CPC these CPHs, without mucilage, prepared at pH 7 10. Particle size, global stability, ζ ‐potential...

Mahin Asanloo,

In the very beginning stage of the lung changes are Perivascular, capillary wall edema, thickening of the interstitial, lymph and vascular dilatation.  In the late stage of the shock the following changes will occuree  Microthromboses of the lung capillary, polynulcear in­filtration into the interstitial, the existence of polynu­clear in the alveoli, proliferation of interstitial mesenchy­ma,...

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