background: knee extension contracture is a disabling complication after fractures around the knee. in this study we aimed to study factors influencing the outcomes of quadricepsplasty for the treatment of traumatic knee extension contracture. we hypothesized that there is no factor influencing the final range of knee motion.methods: in this retrospective study, we included 64 patients who unde...

Two new University of Arkansas table grape cultivars, Reliance (25% Vitis vinifera L. x 75% Vitis labrusca L.) and Saturn (78% Vitis vinifera L. x 22% Vitis labrusca L.), were stored for seven and 10 weeks at 2°C in corrugated cardboard shipping containers with five packing treatments (slow, dual, and quick-release SO2 generators and lined and unlined controls). The SO2 treatments consisted of ...

Two new University of Arkansas table grape cultivars, Reliance (25% Vitis vinifera L. x 75% Vitis labrusca L.) and Saturn (78% Vitis vinifera L. x 22% Vitis labrusca L.), were stored for seven and 10 weeks at 2°C in corrugated cardboard shipping containers with five packing treatments (slow, dual, and quick-release SO2 generators and lined and unlined controls). The SO2 treatments consisted of ...

The composition and changes of the fungal population and of the metabolites present in grapes and in ferments of Vitis vinifera L. cv. Corvina, one of the major components of the Amarone musts, were dissected aiming at the identification of constant characteristics possibly influenced by the productive process. The fungal populations and metabolomic profiles were analyzed in three different vin...

The persistence of herbicides applied in vineyards has become a concern in recent years due to their wide use. Investigations into the fate of herbicides in a vineyard in the Barossa Valley, South Australia, have been directed towards the dissipation of herbicides in soil and on grapes. Concentrations of the herbicides, norflurazon, oxadiazon, and oxyfluorfen in soil were monitored following th...

This paper presents the levels of copper and zinc determined in a total of 66 samples of the most widely consumed varieties of white and red grapes in Spain, as well as those of 60 samples of grape juice (39 from white varieties and 21 from red ones) chosen from the main commercial brands in the country. Atomic absorption spectroscopy was used as analytical technique, with electrothermal atomiz...

The juices of grapes (Vitis labrusca L.) are similar to the fruit itself because the main constituents of the fruit are present in the juice. However, their quality characteristics may be modified by the harsh technological processes used for the production of integral food, such as production systems of raw materials and post-harvest treatment of grapes with ultraviolet (UV) irradiation. There...

Today wine production in Azerbaijan totals to about two million decalitres a year. Yet, the yearly wine consumption is only one million decalitres resulting in a total surplus of about one million decalitres of wine. In consequence, export is gaining in importance resulting in an increase of importance to produce high quality wine. In this context the production of high quality grapes is very i...