Four essential oils in two concentrations (50 and 100%) of thyme, Thymus vulgaris; Cinnamon, Cinnamomum zeylanicum; Lemon grass, Cymbopagon flexuosus; Anise, Pimpinella anisum and formic acid (65%) were used against varroa mite, Varroa destructor infesting honey bee colonies. Results show that, formic acid and the highest concentration (100%) of tested essential oils caused effective control of...

BACKGROUND Several compounds obtained from plants have potential insecticidal, growth deterrent or repellent characteristics. The control of hard ticks by non-chemical substances was targeted in this study. METHODS The effect of 36 materials on in-vitro ticks was studied, including 2 absolute controls (water only or absolute ethyl alcohol only), 6 conventionally used spinosad preparations (aq...

The antimicrobial activity of essential oils extracted from a variety of aromatic plants, often used in the Portuguese gastronomy was studied in vitro by the agar diffusion method. The essential oils of thyme, oregano, rosemary, verbena, basil, peppermint, pennyroyal and mint were tested against Gram-positive (Listeria monocytogenes, Clostridium perfringens, Bacillus cereus, Staphylococcus aure...

An overview of the studies carried out in our laboratories on supercritical fluid extraction (SFE) of volatile oils from seven aromatic plants: pennyroyal (Mentha pulegium L.), fennel seeds (Foeniculum vulgare Mill.), coriander (Coriandrum sativum L.), savory (Satureja fruticosa Béguinot), winter savory (Satureja montana L.), cotton lavender (Santolina chamaecyparisus) and thyme (Thymus vulgari...

Members of Candida species cause significant problems in medicine and in many industrial branches also. In order to prevent from Candida sp. development, essential oils are more and more frequently applied as natural, non-toxic, non-pollutive and biodegradable agents with a broad spectrum of antimicrobial activity. The aim of the research was to determine changes in morphology and metabolic pro...

The antibacterial activity of essential oils hydrodistilled from local anise, coriander, cumin, marjoram, rosemary and thyme were screened against a group of food-borne pathogens comprising Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, Escherichia coli O157:H7, Salmonella Typhimurium and Bacillus cereus. All the tested bacterial strains displayed varying degrees of susceptibi...

In this study, thyme essensial oil was extracted by water distillation method and was analysed by GS/MS, then we investigated the antifungal effect of this essential oil on Fusarium oxysporum f.sp. ciceri. (A), Macrophomina phaseolina (B), Bipolaris spicifera (C) on the basis of agar dilution method with different concentrations (200, 400, 800 and 1600) The test was carried out with factorial e...

The effects of commercial thyme, sage, garlic, sesame, rosemary, lemon and mustard essential oils (Botalife Natural Aromatic Products Ltd. Şti, Turkey) on disease severity were investigated in simultaneous inoculation Meloidogyne incognita (Kofoid White, 1919) Chitwood, 1949 Fusarium oxysporum f.sp.radicis lycopersici (Jarvis & Shoemaker) tomato. Nematicide (Velum®, Fluopyram) fungicide (Ce...