Due to the fish are often at the top of the aquatic food chain and may accumulate large amounts of heavy metals from the water, this study was conducted to determine of Cd, Cr, Pb and Ni contents in the muscle of imported tilapia fish marketed in the city of Hamedan in 2017. In so doing, totally, 27 muscle samples from nine different brands of tilapia fish were randomly collected from the marke...

rodlet cells are frequently found in teleost fishes and although their role in organisms is not completely understood. the occurrence of these cells are related to stress and may undergo changes in contaminated environments, thereby allowing their use as biomarkers. this hypothesis is tested in the present study. thirty specimens of oreochromis niloticus were divided into three groups, two grou...

BACKGROUND Preservative effect of melanin-free extract of Sepia esculenta ink (MFESI) on Sparus latus fillet has been verified in our previous work. This study aims to further approach the mechanism of MFESI for extending the shelf-life of fish fillet during cold storage. Tilapia fillets were treated with different dosage of MFESI (0, 15, 25 and 35 mg/ml) and packed with preservative film for s...

The Magadi tilapia, Alcolapia grahami, a small cichlid fish of Lake Magadi, Kenya lives in one of the most challenging aquatic environments on earth, characterized by very high alkalinity, unusual water chemistry, and extreme O2, ROS, and temperature regimes. In contrast to most fishes which live at temperatures substantially lower than the 36-40 °C of mammals and birds, an isolated population ...

We report on inapparent infections in adult/commercial tilapia in major tilapia fish farms in Guangdong. A total of 146 suspected isolates were confirmed to be S. agalactiae using an API 20 Strep system and specific PCR amplification. All isolates were identified as serotype Ia using multiplex serotyping PCR. An MLST assay showed single alleles of adhP (10), atr (2), glcK (2), glnA (1), pheS (1...

Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as monitoring physicochemical properties. Nile tilapia (Oreochromis niloticus) farmed in recirculation aquaculture system was filleted, deskinned, and packaged in air and 50% CO2/50% N2 prior to chilling and superchilling storage at 1°C and -1°C. Sensory...

Tilapia was introduced to Bangladesh in 1954. Culture of this species is still in its infancy compared to neighboring countries, including Indonesia, the Philippines, Thailand, and Vietnam. Despite many positive culture attributes of tilapia, culture in Bangladesh may be constrained by different technical, socio-economic, and institutional factors. Some attempts have been made by the Department...

Homologous recombinant tilapia growth hormone (rtGH) was tested for its effects on calcium metabolism in freshwater tilapia Oreochromis mossambicus . Fish were fed an optimal ration of 5% of their body mass per day. A positive correlation was found between the amount of food given and the branchial calcium influx. In male tilapia, the mean calcium influxes were 5.80 and 11.71 mmol h21 100 g21 w...

The Sox transcription factor family is characterized with the presence of a Sry-related high-mobility group (HMG) box and plays important roles in various biological processes in animals, including sex determination and differentiation, and the development of multiple organs. In this study, 27 Sox genes were identified in the genome of the Nile tilapia (Oreochromis niloticus), and were classifi...

High concentrations (up to 600 pg/ml) of corticotropin-releasing hormone (CRH) were detected in plasma of the teleost fish Oreochromis mossambicus (tilapia) when screening peripheral tissues of tilapia exposed to stress. Notably, the plasma CRH response to stressors in tilapia is much more pronounced than that in higher vertebrates, such as rats. After characterisation by RIA, by spiking plasma...