نتایج جستجو برای: tocotrienols
تعداد نتایج: 576 فیلتر نتایج به سال:
F a c u l t y M e n t o r
Tanaman makadamia termasuk famili Protaceae yang berasal dari Australia. kacang memiliki sifat sebagai antioksidan dihasilkan oleh tocopherols, tocotrienols dan squalen. Senyawa fitokimia genus aktivitas antioksidan, antiinflamasi, antidislipidemia antimikroba. Penelitian ini bertujuan untuk menentukan kadar flavonoid total ekstrak etanol daun uji dengan menggunakan metode DPPH. Sampel dimasera...
Abstract This article provides an overview of various studies reporting the correlation and mechanism increased GABA, phenolic components, antioxidant reactions in sprouted rice. Sprouted rice is viewed as a functional food because it contains nutrients such antioxidants, other metabolites that are excellent for health. The germination process significantly increases availability GABA by 15.4-f...
Current observations in the literature suggest that vitamin E may be a suitable candidate for the adjuvant treatment of cancer. Even though historically most research focused on alpha-tocopherol, more recent evidence suggests that the other isomers of vitamin E (beta-, gamma- and delta-tocopherols and alpha-, beta-, gamma- and delta-tocotrienols) differ in their proapoptotic potencies. The main...
Tocotrienols, members of the vitamin E family, have been shown to possess anti-inflammatory properties and display activity against a variety of chronic diseases, such as cancer, cardiovascular and neurological diseases. However, whether tocotrienols contribute to the prevention of inflammatory responses in adipose tissue remains to be elucidated. In this study, we examined the effects of γ-toc...
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