نتایج جستجو برای: tomato seed oil

تعداد نتایج: 232448  

Journal: :The British journal of nutrition 2000
G Asset A Leroy E Bauge R L Wolff J C Fruchart J Dallongeville

Maritime pine (Pinus pinaster)-seed oil contains two Delta5 unsaturated polymethylene interrupted fatty acids (all cis-5,9, 12-18:3 and all cis-5,11,14-20:3 acids) one of which resembles eicosapentaenoic acid. The goal of the present study was to test whether maritime pine-seed oil consumption affects HDL and apolipoprotein (Apo) A-I levels as well as the ability of serum to promote efflux of c...

Amin Farnia Mohsen Kiani Morad Shaban,

This experiment was lay out in order to evaluate the effects of different biofertilizers on seed yield, protein and oil of rapeseed in Iran. The experiment was a factorial design with three replications. Treatments were four nitrogen biofrtilizers (control (N1), Nitroksin (N2), Azotobacter (N3) and Supernitroplat (N4)) and three phosphate biofrtilizer...

Journal: :Molecular medicine reports 2016
Jun-Qin Wang Xiao-Wei Li Mingyi Liu Sheng-Chun Wang Zeng-Fa Cao

The present study aimed to investigate the therapeutic efficacy of Zanthoxylum bungeanum seed oil (Z. seed oil) to alleviate airway inflammation in asthmatic mice. The asthmatic mice were treated with vehicle, ovalbumin (OVA), or OVA + Z. seed oil (2 g/kg) for between 24 h and 14 days. Following treatment, inflammatory cell infiltration and pulmonary tissue damage were assessed by hematoxylin a...

Journal: :Nutrients 2016
Palmira Valderas-Martinez Gemma Chiva-Blanch Rosa Casas Sara Arranz Miriam Martínez-Huélamo Mireia Urpi-Sarda Xavier Torrado Dolores Corella Rosa M Lamuela-Raventós Ramon Estruch

Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increase the bioavailability of the bioactive compounds. However, the effect of consumption of raw tomatoes and tomato sauces on inflammation biomarkers ...

2015
Miguel González Laura Martín-Pedraza Maria Luisa Somoza Natalia Blanca-López Maria Luisa Macías Diana Perez Mayte Villalba Cristobalina Mayorga Gabriela Canto Maria Jose Torres Ana Aranda Ana Molina Miguel Blanca

Rationale Food allergy is an increasing health problem with many proteins involved that belong mainly to a limited number of families. They show a high level of cross-reactivity. In the Mediterranean area, the most prevalent food allergens are those of vegetal origin. Although tomato (Solanum lycopersium L.) is one of the implicated foods, studies on the identification and relevance of their al...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2014
Talha Jawaid Ashok K Shakya Hefazat Hussain Siddiqui Mehnaz Kamal

Cucurbita maxima (CM) seed oil is commonly used in Indian folk medicine to treat various ailments. We have investigated the effect of CM seed oil on memory impairment induced by scopolamine in rats. Male adult Wistar rats were administered scopolamine 1 mg/kg body weight, i.p. or 1.25 mg/kg body weight, s.c. to induce memory impairment. The nootropic agent piracetam 100 mg/kg body weight, i.p. ...

2014
Ö. Öztürk

Canola is a specific edible type of rapeseed, developed in the 1970s, which contains about 40 percent oil. This research was carried out to determine the yield and some quality characteristics of some winter canola cultivars during the 2010-2011 vegetation period in Central Anatolia of Turkey. In this research; Oase, Dante, Californium, Excalibur, Elvis, ES Hydromel, Licord, Orkan, Vectra, Nels...

Journal: :journal of the iranian chemical research 0
adeniyi s. ogunlaja bells university of technology, department of chemical sciences, ota, pmb 1015, ogun state, nigeria olufunmilayo abiona bells university of technology, department of chemical sciences, ota, pmb 1015, ogun state, nigeria

alkyd resins were prepared into four different sets by varying the percentage concentrationof the glycerol content. various properties such as the viscosity, surface drying time, solubilityand color of the alkyd resins were evaluated for the various sets. the alkyd resin with the highestglycerol content was the most viscous, brownish in color and having the highest molecularweight this is due t...

Journal: :Plant physiology 2004
George W Bassel Elzbieta Zielinska Robert T Mullen J Derek Bewley

The relationship between expression of a negative regulator of GA signal transduction (RGL2) belonging to the DELLA gene family and repression of Arabidopsis seed germination has been studied (Lee S, Cheng H, King KE, Wang W, He Y, Hussain A, Lo J, Harberd NP, Peng J [2002] Genes and Development 16: 646-658). There is one DELLA gene (LeGAI) present in tomato (Lycopersicon esculentum Mill.), whi...

2012
A. and Rana I. and Joshi

The seeds of the wild Prunus armeniaca L. (wild Apricot) from the Garhwal Region of Uttarakhand (India) was analysed for its proximate compositions and the physico-chemical characteristics of the oil. The elements present in seed oil were also determined which reflected that apricot is rich in Phosphorous, Calcium, Magnesium, Iron and Copper which makes it suitable for edible and commercial oil...

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