نتایج جستجو برای: total phenolic compounds and antioxidant activity

تعداد نتایج: 17036370  

2011
Wan Aida

Herb and spices namely kesum, ginger and turmeric were extracted by using juice extractor without the additional of solvent. These herb and spices were determined for moisture content and the extracts were analyzed for total phenolic content (TPC) and antioxidant activity (DPPH radical scavenging assay and FRAP ferric-reducing antioxidant power assay). The yield of kesum, ginger and turmeric ex...

2010
Mohammad Reza Shams Ardekani Mahnaz Khanavi Mannan Hajimahmoodi Maryam Jahangiri Abbas Hadjiakhoondi

The genus Phoenix is one of the most widely cultivated groups of palms around the world. The aim of this study was to determine the antioxidant activity and total phenolic compounds of 14 different varieties of date palm (Phoenix dactylifera L., Arecaceae) seed extracts with 5 solvents [water, methanol, methanol (50%), DMSO, and water: methanol: acetone: formic acid (20:40:40:0.1)]. Ferric redu...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2011
ramazan mammadov pinar ili havser ertem vaizogullar ayse afacan makascı

free radicals involved in a number of diseases due to the oxidative damage to dna, lipids, and proteins and which can result in failure of cellular functions. dried plant bulbs and leaves methanolic and ethanolic extracts were prepared. total antioxidant activities of the methanolic extracts of romulea ramiflora and gagea fibrosa were determined using β-caroten-linoleic acid assay. romulea-bulb...

بقراطی, میثم, زربان, اصغر, ملکانه, محمد,

Background and Aim: Epidemiological findings have shown that consuming foods and beverages having high levels of phenolic compounds decreases the risk of many diseases such as cardiovascular ones. During recent years, there has been considerable interest in identifying natural sources with antioxidant activities to prevent oxidative stress- induced damages. The aim of this study was to measure ...

2014
Keline Medeiros de Araújo Alessandro de Lima Jurandy do N. Silva Larissa L. Rodrigues Adriany G. N. Amorim Patrick V. Quelemes Raimunda C. dos Santos Jefferson A. Rocha Éryka O. de Andrades José Roberto S. A. Leite Jorge Mancini-Filho Reginaldo Almeida da Trindade

Bioactive compounds extracted from natural sources can benefit human health. The aim of this work was to determine total phenolic content and antioxidant activity in extracts of Euphorbia tirucalli L. followed by identification and quantification of the phenolic compounds, as well as their antibacterial activities. Antioxidant activities were determined by DPPH and ABTS(•+) assay. Identificatio...

Journal: :iranian journal of pharmaceutical sciences 0
md. reyad-ul-ferdous department of pharmacy, progati medical institute, dhaka-12016, bangladesh,department of pharmacy, north south university, dhaka-1229, bangladesh,department of pharmacy, state university of bangladesh, dhaka-1205, bangladesh. farzana liza department of pharmacy, north south university, dhaka-1229, bangladesh tamara towshin alam department of pharmacy, north south university, dhaka-1229, bangladesh fariha tasnim department of pharmacy, north south university, dhaka-1229, bangladesh mohsina mukti department of pharmacy, north south university, dhaka-1229, bangladesh md. eshak khan department of pharmacy, state university of bangladesh, dhaka-1205, bangladesh tazmel haque

the methanol extracts of leaves of bauhinia acuminata (mesf) and their different fractions obtained from modified kupchan partitioning method i.e. methanol, pet ether, carbon tetrachloride, chloroform, and aqueous soluble fractions were subjected to biological screening such as total phenolic content and antioxidant activity screening.the amount of total phenolic content differed in different e...

2012
Semih Otles Buket Yalcin

Types of nettles (Urtica dioica) were collected from different regions to analyze phenolic compounds in this research. Nettles are specially grown in the coastal part. According to this kind of properties, nettle samples were collected from coastal part of (Mediterranean, Aegean, Black sea, and Marmara) Turkey. Phenolic profile, total phenol compounds, and antioxidant activities of nettle sampl...

A. Ghani S. Mohtashami S. Salehi Z. Sharafi*

Background and objectives: Capparis spinosa is a perennial herb belonging to the Capparidaceae family that is mainly distributed in arid and semi-arid regions of the tropical and subtropical world. The plant is a potential source of valuable nutrients that is valued for human food. The fruit of this plant, being a rich source of high-value components, is usually pickle...

2015
Ozgur Ceylan

This is the first study to investigate the antibiofilm, antioxidant and antimutagenic activities and phenolic compounds of Allium orientale. Antimicrobial activity of ethanolic extracts of A. orientale was determined by a broth microdilution method. Antibiofilm activity was evaluated by microplate biofilm assay. The antioxidant activity was determined using three complementary assays; namely, D...

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