Experiments were conducted in a liquid-solid circulating fluidized bed with different viscous liquids and particles to study the hydrodynamics, average solid hold up and solid circulation rate. The effects of operating parameters, i.e., primary liquid flow rate in the riser, auxiliary liquid flow rate, total liquid flow rate and viscosity of the liquid were studied for solids of different densi...

the purpose of this paper is to investigate the egm method and the behavior of a solid particle suspended in a twodimensional rectangular cavity due to conjugate natural convection. a thermal lattice boltzmann bgk model is implemented to simulate the two dimensional natural convection and the particle phase was modeled using the lagrangian–lagrangian approach where the solid particles are treat...

Liquid livestock waste can be managed by separating liquid and solid fractions then treating each separately by applying best available technology, such as anaerobic digestion for the solid fraction. There is an increasing use of polyacrylamide (PAM) as a flocculant agent to improve solid-liquid separation. In the present work, the anaerobic toxicity of PAM residues and the optimal range of tot...

In this study, Örgü cheese has been produced by using different coagulating enzymes (calf rennet, microbial enzymes, recombinant chymosin). The effects of different coagulating enzymes which are used on the characteristic of mineral material and cheese has been observed during 90 days ripening time. Mineral material contents of Örgü cheese have been determined with ICP-OES (inductively coupled ...

This paper presents a numerical investigation for laminar forced convection flow of a radiating gas in a rectangular duct with a solid element that makes a backward facing step. The fluid is treated as a gray, absorbing, emitting and scattering medium. The governing differential equations consisting the continuity, momentum and energy are solved numerically by the computational fluid dynamics t...

strawberry (fragaria ananassa duch.) is a good source of natural antioxidants. fruits from eight strawberry (fragaria ananassa duch.) cultivars (‘kurdistan’, ‘merck’, ‘camarosa’, ‘paros’, ‘queen elisa’, ‘ventana’, ‘selva’ and ‘pajaro’) were harvested at ripen stage and analyzed for total phenolic content, total anthocyanin content, vitamin c, total soluble solid and total antioxidant activity. ...

Production of total ergot alkaloids by Claviceps fusiformis in solid state fermentation was 3.9 times higher compared to that in submerged fermentation. Production was equal in the case of Claviceps purpurea but the spectra of alkaloids were advantageous with the use of solid state fermentation. The data establish potential of solid state fermentation which was not explored earlier for producti...