BACKGROUND TRR14 protein is a small protein, a member of a multigene family in Arabidopsis which was found as the fi rst protein during screening seedlings for their resistant to the trehalose sugar. OBJECTIVES A number of TRR14-overexpressing plants were subjected to the characterization in the present research, among which, the associated morphological features and changes accompany growth ...

In the present study, the proximate composition, sugar, minerals, total phenolic and flavonoid compounds, and amino acids in Calystegia japonica (C. japonica) were measured to determine if it can be used as a nutritional and functional material for the development of valuable foods. The mean crude protein, fat, and ash contents of the leaves were 5.75, 2.46, and 7.77%, respectively. The soluble...

mango (mangifera indica l.) production is on the rise in various subtropical zones throughout the world. the cultivation of this fruit tree is feasible along the coast of granada, where some 1,500 ha are presently grown. in 2006, the eu exported 118 thousand tonnes of mangoes at a value of 131 million euros. this study was conducted to assess the physico-chemical quality characteristics of some...

Objective: Salt stress is a world-wide problem and soil salinity is common in arid and semi-arid regions. This study was undertaken to investigate salt tolerance in Salsola orientalis in laboratory and natural conditions and recognize the mechanisms that allow it to tolerate these conditions. Methods: This study had two parts of greenhouse and natural habitats. The treatment s...

Objective: Salt stress is a world-wide problem and soil salinity is common in arid and semi-arid regions. This study was undertaken to investigate salt tolerance in Salsola orientalis in laboratory and natural conditions and recognize the mechanisms that allow it to tolerate these conditions. Methods: This study had two parts of greenhouse and natural habitats. The treatment s...

Olive leaves are considered to have great potential as natural sources of antioxidants and phenolic compounds. In this study, dried olive were extracted using four different solvents (water, methanol, ethanol, 80:20(v/v) methanol-water) with ultrasonic-assisted extraction. The biochemical (total phenolics flavonoids, total protein, free amino acids, soluble, reducing sugars) antioxidant activit...

In order to investigate chitosan and magnesium-nano fertilizers’ impact on photosynthetic pigments, protein, proline, and soluble sugar contents of sesame under irrigation cut-off treatment, a split-factorial experiment was conducted based on randomized blocks with three replications. Irrigation cut-off based on BBCH sca...

The study was conducted in Completely Randomized Design with eight treatments replicated three times. were T1 (Indian olive 500 g +250 ml water +150 sugar), T2 +200 T3 T4 +300 T5 sugar +1.5 yeast), T6 T7 yeast) and T8 yeast). Total soluble solids, pH specific gravity decreased while alcohol content, acidity sensory qualities increased increasing length of fermentation. From the above experiment...

to explore the function of light-harvesting complex protein (lhcp) in arabidopsis growth and development, the leclere and bartel seed collection was screened. in this collection randomly cloned cdnas are expressed under the camv35s promoter. a pale green line has been identified and characterized in more details. analysis of the inserted cdna in the pale green line showed it encodes lhcb1 prote...