Experiments were conducted over three years at Murrumburrah, in southern NSW, Australia to assess the yield and nutritive value of triticale–pea forage crops. Field pea (Pisum sativum L. cvv. Parafield Morgan) sown 40 or 80 kg ha−1 mixtures with triticale (x Triticosecale Wittmack cv. Tobruk) 15, 30 45 sampled when was boot, anthesis, milk stage maturity, though lodging forced third harvest Mur...