BACKGROUND Seamounts have been identified as aggregating locations for pelagic biodiversity including tuna; however the topography and prevailing oceanography differ between seamounts and not all are important for tuna. Although a relatively common feature in oceanic ecosystems, little information is available that identifies those that are biologically important. Improved knowledge offers oppo...

Investigating the influence of plastein reaction on reducing the bitterness and offending smell of protein hydrolysates from yellowfin tuna offal. Protein hydrolysates of yellowfin tuna offal was prepared firstly, then the factors including pH value, kinds of enzymes, temperature and substrate concentration on influencing the nitrogen recovery and bitterness were separately evaluated and the co...

Fishes with internalized and endothermic red muscles (i.e. tunas and lamnid sharks) are known for a stiff-bodied form of undulatory swimming, based on unique muscle-tendon architecture that limits lateral undulation to the tail region even though the red muscle is shifted anteriorly. A strong convergence between lamnid sharks and tunas in these features suggests that thunniform swimming might b...

Bluefin tuna have a unique physiology. Elevated metabolic rates coupled with heat exchangers enable bluefin tunas to conserve heat in their locomotory muscle, viscera, eyes and brain, yet their hearts operate at ambient water temperature. This arrangement of a warm fish with a cold heart is unique among vertebrates and can result in a reduction in cardiac function in the cold despite the elevat...

The effects of n-3 highly unsaturated fatty acids (n-3 HUFA) were studied on Beluga (Huso huso) fish larvae by feeding fish larvae with live food  enriched with 4 different oils (ICES 30/4, tuna eye oil, flaxseed oil and linseed oil) containing different levels of n-3 HUFA including 27.19, 20.33, 12.71 and 0.39 mg g-1 dry weight of oil, respectively. Fish larvae weighing 30.00±2.00 mg were rand...

The effects of n-3 highly unsaturated fatty acids (n-3 HUFA) were studied on Beluga (Huso huso) fish larvae by feeding fish larvae with live food  enriched with 4 different oils (ICES 30/4, tuna eye oil, flaxseed oil and linseed oil) containing different levels of n-3 HUFA including 27.19, 20.33, 12.71 and 0.39 mg g-1 dry weight of oil, respectively. Fish larvae weighing 30.00±2.00 ...

Canned fish products are of increasing popularity in Australia; however current Australian nutrient databases do not include data on the percentage fish in these products. The objective of this study was to develop and validate a database of the percentage fish and seafood contained in common canned fish and seafood products, for use in clinical trials. Six major supermarkets in the Illawarra r...

Market policies have profound implications for consumers as well as for the management of resources. One of the major concerns in fish trading is species mislabelling: the commercial name used does not correspond to the product, most often because the product is in fact a cheaper or a more easily available species. Substitution rates depend heavily on species, some often being sold mislabelled ...

Excessive ingestion of mercury--a health hazard associated with consuming predatory fishes--damages neurological, sensory-motor and cardiovascular functioning. The mercury levels found in Bigeye Tuna (Thunnus obesus) and bluefin tuna species (Thunnus maccoyii, Thunnus orientalis, and Thunnus thynnus), exceed or approach levels permissible by Canada, the European Union, Japan, the US, and the Wo...