نتایج جستجو برای: turmeric spent

تعداد نتایج: 38686  

Journal: Poultry Science Journal 2014
Akbari MR, Asadi-Khoshoei E Khajali F Khaksar K Naderi M

A total of 240 Ross 308 day-old male broiler chicks within a completely randomized design were used in this experiment to evaluate the effects of dietary inclusion of turmeric powder and cinnamon powder on performance and some immune responses of broiler chickens. Dietary treatments were as follow: a corn-soybean meal basal diet (control); basal diet + 10 ppm avilamycin; basal diet + 2.5 g/Kg t...

A.A. Taherian, M. Jadidi, M. Mahdinejad,

Background: Ionizing radiation irradiated from iodine-131 can induce DNA damage and cell death. The cellular DNA damage is the cause of mutation and cancer. The micronucleus assay in polychromatic erythrocytes was applied to assess the radio-protective effect of Turmeric extract on genotoxic potential of iodine therapy. Materials and Methods: Thirty six male albino rats were randomly divided in...

احمدی, فرشته, افشاری, زهرا, بهرامی, محمد, جلالی خان آبادی, بمانعلی, محیطی اردکانی, محمد جواد, مرادی, علی,

Introduction: Phenolic compounds have an important role as essential metabolites for plants growth and reproduction, as well as protecting agents against pathogens. These compounds are important sources of antioxidants which act as reducing agents and hydrogen donors. Consumption of fruits, vegetables and plants rich in poly phenols is associated with the reduced risk of certain cancer, cardiov...

2011
Mohsen Danesh Mesgaran

The objective of this study was to determine the effects of garlic oil (Allium sativa), turmeric powder (Curcuma longa Linn) and Monensin on Total apparent digestibility of nutrients in Baloochi lambs. The experiment was designed as a 4 x 4 Latin square using 4 ruminally baloochi lambs with 4 treatments in four 28-d periods. Treatments were control (no additive), garlic oil (0. 4 g/d), monensin...

Journal: :Acta poloniae pharmaceutica 2007
Neeta Mathuria Ramtej Jayram Verma

The present investigation is an attempt to evaluate the possible ameliorative effect of turmeric extracts/curcumin on aflatoxin induced hemolysis in vitro. Blood samples were collected from healthy adult human beings (25-30 years old) in EDTA vials and were used for preparation of RBC suspension in saline. Saline suspension of RBC was treated with aflatoxin (0.5-2.0 microg/mL) with and without ...

2017
Chaya M David

Turmeric is a spice, used in India and other Asian countries for centuries because of its medicinal properties. It is derived from the roots of the plant Curcuma longa, which is a member of the Zingiberaceae family. Curcumin, the principal Curcuminoids found in Turmeric, is generally considered as the most active constituent responsible for its therapeutic benefits. In addition to Curcumin, the...

Journal: :Journal of Spices and Aromatic Crops 2022

Polishing of turmeric is an important post harvest operation done after drying to improve the surface colour and obtain a smooth finish. Turmeric (variety IISR Prathiba) was cleaned cured for 1 h in steam operated boiler one batch dried solar tunnel drier size 9 m × 4 2.6 other sun on cemented concrete floor until constant weight obtained. The obtained by both methods were subjected polishing p...

2016
P. A. Astawa

Received April 5, 2016 Revised May 20, 2016 Approved May 27, 2016 Bali Pig is one of germplasm whose existence is very limited until now. This is due to the very low growth and breeding compared to other types such as Landrace pigs, Duroc, and Laghwhite. However, Bali pig has an advantage among others such as able to utilize lack quality feed so it is suitable to maintain in a rural areas. To k...

2011
Mohsen Danesh Mesgaran

The objective of this study was to determine the effects of garlic oil (Allium sativa), turmeric powder (Curcuma longa Linn) and Monensin on Total apparent digestibility of nutrients in Baloochi lambs. The experiment was designed as a 4 x 4 Latin square using 4 ruminally baloochi lambs with 4 treatments in four 28-d periods. Treatments were control (no additive), garlic oil (0. 4 g/d), monensin...

2016

Turmeric, the dried yellow rhizome of Curcuma longa, is a common oriental spice that gives curry dishes their characteristic yellowish color and is used in Indian cooking. The active ingredient in turmeric is curcumin, which is approximately 0.5-6.0 % by weight of the root of turmeric. Since 1970, when curcumin first attracted the interest of scientific medical researchers, studies of curcumin ...

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