نتایج جستجو برای: type of product

تعداد نتایج: 21271261  

Journal: :Advances in Mathematics 2015

Journal: :international journal of group theory 2012
varuzhan atabekyan amirjan gevorgyan ani khachatryan ashot pahlevanyan

we prove that each normal automorphism of the $n$-periodic product of cyclic groups of odd order $rge1003$ is inner, whenever $r$ divides $n$.

Journal: :international journal of group theory 2012
zoltan halasi attila maroti franciska petenyi

we say that a finite group $g$ is conjugacy expansive if for anynormal subset $s$ and any conjugacy class $c$ of $g$ the normalset $sc$ consists of at least as many conjugacy classes of $g$ as$s$ does. halasi, mar'oti, sidki, bezerra have shown that a groupis conjugacy expansive if and only if it is a direct product ofconjugacy expansive simple or abelian groups.by considering a character analo...

Journal: :bulletin of the iranian mathematical society 0
m. a. khan ‎department of mathematics, ‎university of tabuk‎, ‎kingdom of saudi arabia. f. r. al-solamy ‎department of mathematics, ‎king abdulaziz university, ‎p.o‎. ‎box 80015‎, ‎jeddah 21589‎, ‎kingdom of saudi arabia.

in this paper we consider contact cr-warped product submanifolds of the type $m = n_ttimes_f n_perp$, of a nearly kenmotsu generalized sasakian space form $bar m(f_1‎, ‎f_2‎, ‎f_3)$ and by use of hopf's lemma we show that $m$ is simply contact cr-product under certain condition‎. ‎finally‎, ‎we establish a sharp inequality for squared norm of the second fundamental form and equality case i...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده منابع طبیعی گرگان 1391

چکیده: در این تحقیق تأثیر ملاس که یکی از محصولات جانبی صنایع قند می باشد به عنوان یک افزودنی مقاومت خشک جدید در بهبود پالایش پذیری و ویژگی های فیزیکی و مکانیکی مقوای کنگره ای کهنه (occ) مورد بررسی قرار گرفته شد. بدین منظور پنج سطح ملاس( 0،5، 10، 15 و 18%) و سه سطح درجه روانی(420،400و320 میلی لیتر)به عنوان فاکتورهای متغیر در نظر گرفته شد و برای هر تیمار کاغذهای دست ساز با مساحت 2cm200 و وزن پای...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1389

in this project, some new polyaspartimides, (pas)s, have been synthesized form michael addition reaction between new synthetic bismaleimide (bmi) and some aromatic diamines. a characteristic property of this polyaspartimides is a pendent carboxylic group, which introduced to these polymers from new bismaleimide. bismaleimides (bmi) is one of the interesting compounds, which can be self-polymeri...

Journal: :international journal of molecular and clinical microbiology 0
a.r jabbari pasteurella national research laboratory, aerobic bacterial vaccines dept, razi vaccine and serum research inst, karaj, iran s.r banihashemi pasteurella national research laboratory, aerobic bacterial vaccines dept, razi vaccine and serum research inst, karaj, iran m valadan aerobic bacterial vaccines dept, razi vaccine and serum research inst, karaj, iran k tadayon aerobic bacterial vaccines dept, razi vaccine and serum research inst, karaj, iran

pasteurella multocida is known as one of the main organisms causing pneumonia in sheep. as immunity in pasteurellosis is serogroup specific, identification of prevalent capsular group among endemic areas is essential. the aim of this study was to molecular identification and determine of the capsular type of the p. multocida strains isolated from sheep pneumonia in iran. bacteriological and bio...

In this study a special type of silicoaluminophosphate with opal structure (Opal-SAPO) was prepared under microwave condition using tetraethylorthosilicate (TEOS), triethanolamine (TEA), aluminiumisopropoxid and phosphoric acid 85%. The product was characterized by X-ray diffraction (XRD), thermogravimetric (TGA) and Fourier Infrared Spectroscopy (FTIR).The crystalline product showed a good act...

A. Farahnaki E. Berizi S. Hosseinzadeh S. Mohammadinezhad S. S. Shekarforoush,

The present study aimed to investigate the possibility of reducing energy content in emulsion type sausages by replacing fat with inulin. In the manufactured product, the fat content was reduced to 6%-18% and replaced by inulin and water. The quality of the resulting product was determined by chemical and texture profile analyses (TPA), color measurement and sensory evaluation. The results show...

In the fuzzy arithmetic, the definitions of addition and multiplication of fuzzy numbers are based on Zadeh’s extension principle. From theoretical and practical points of view, this multiplication of fuzzy numbers owns several unnatural properties. Recently, to avoid this shortcoming, a new multiplicative operation of product type is introduced, the so-called cross-product of fuzzy numbers. Th...

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