The aim of this study was to investigate if there is a relationship between the latency to the first suckling and udder and teat morphology and to assess the extent to which piglet and sow characteristics influence teat pair position preference. Udder morphology trait measurements, piglet suckling behavior, and sow productive and behavioral traits were recorded from a population of 74 Large Whi...

The aim of this study was to describe and analyze effects of parity, stage of lactation, milkability (3 groups of cows with differing peak flow rates), time of milking, and quarter position on milk production and milk flow measures at udder and quarter levels. Particular emphasis was put on changes to the decline phase and in duration of overmilking. More than 75,800 quarter milk flow curves an...

In order to determine the possible effects of udder traits on milk yield and milk composition a serial of experiments were carried out on five different sheep farms, between 1998-2000. Ten breeds and genotypes were included in these experiments: Merino, (Merino x Pleven Blackhead) F1, Pleven F1 x Black East Friesian, Lacaune, (Merino x Lacaune) F1, British Milksheep, (Merino x British Milksheep...

Four multiparous pregnant Nubian goats at late lactation were subjected to injection of a saponin preparation from Gypsophila roots. Saponin solution was injected into one single gland of each goat after milking 8 times. At day 2 in treatment, milk yield began to be affected, and dropped down dramatically from day 3 till dry off at day 8. The pH value of milk was increased in udder halves treat...

Bacterial isolations were attempted from milk samples taken from 242 range ewes in a southwestern Idaho shed lambing enterprise. Eighty-five percent of the ewe milk samples had no pathogenic bacterial growth at lambing and 3 weeks later. The few organisms that were isolated did not appear to affect udder condition of the ewe or contribute to lamb mortality. Shed conditions did not affect the fr...

The results herein presented furnish exact critical evidence for the conclusion that the most of the milk is present as such in the udder of dairy cattle at the time of milking. The amount of milk which may be secreted during milking cannot, on the basis of these results, be over 20 per cent of the milk yield of the cow. The results show clearly that the size of the udder measures closely the a...

OBJECTIVE To develop a simple system for scoring hygiene in dairy cattle and determine whether hygiene scores were associated with individual cow somatic cell scores (SCSs). DESIGN Observational study. ANIMALS 1,191 cows. PROCEDURE With the aid of a chart containing line drawings and descriptive text, hygiene scores ranging from 1 (clean) to 5 (dirty) were assigned for 5 body areas: tail ...

Sire genetic evaluations for protein yield, somatic cell score (SCS), productive life, and udder type traits from the US were correlated with sire evaluations for udder health from Denmark and Sweden and then the correlations were adjusted for accuracies to approximate genetic correlations. Traits from Denmark and Sweden included somatic cell count (SCC) and clinical mastitis from single-trait ...