Objective: The goal of this study was to identify commonly consumed grain food patterns in US adults (≥19 years old; N = 14,384) and compare nutrient intakes, with focus on 2015-2020 Dietary Guidelines’ shortfall nutrients, diet quality, and health parameters of those consuming various grain food patterns to those not consuming grains. Methods: This study conducted secondary analyses of the Nat...

Heavy metals are regarded as toxic trace elements in the environment. Heavy metal pollution in soil or rice grains is of increasing concern. In this study, 101 pairs of soil and rice samples were collected from the major rice-producing areas along the Yangtze River in China. The soil properties and heavy metal (i.e., Cd, Hg, Pb and Cr) concentrations in the soil and rice grains were analyzed to...

Rice (Oryza spp.) is one of the most important food crops in the world, being planted on almost 11% of the Earth’s cultivated land area over a wide number of ecosystems (Khush, 2005; Maclean et al., 2002). Two species, Oryza sativa and O. glaberrima, are cultivated while other species are wild. Human selection and environmental factors have contributed to the genetic diversity in rice, particul...

Rice (Oryza sativa L.) is one of the most important crops in the world (Elert, 2014). However, rice grain production can be affected by nutritional status, depending on the cultivationmethod and soil type: high levels of metals such as aluminum (Al) and iron (Fe) decrease plant growth and yield, especially in acidic soils (Ricachenevsky et al., 2010; Kochian et al., 2015), while low nutrient us...

grain discoloration caused by fungi agents, in crop season that the mature grain stage coincides with rain, it causes many damages. in this research effect of paddy discoloration of three varieties (hashemi, gohar and khazar) and disease index in two levels (high and low disease index levels) on grain apparent quality, milling properties and grain bending strength was investigated in a factoria...

Rice is a staple food for at least 50% of the world’s population. Therefore, it is one of the most important crop plants on Earth (Lucca et al., 2002). However, milled rice is a poor source of essential micronutrients such as Fe and Zn (Bouis and Welch, 2010), whose deficiencies affect over three billion people worldwide, mostly in developing countries (Welch and Graham, 2004). Fe and Zn malnut...

Absorption of heavy metals and contaminants through a rice-based diet may have serious consequences for human health. The present study determined the levels of arsenic (As), cadmium (Cd), lead (Pb) and chromium (Cr) in 71 irrigated and rain-fed rice and assessed dietary (rice) exposure to the heavy metals. The concentration in rice grains were generally higher in the irrigated season which may...

Rice is known to accumulate methylmercury (MeHg) in the rice grains. MeHg as a neurotoxin impacts on the human central nervous systems and especially on the developing brain. In this exploratory study, 87 commercial rice products sold in Europe, including nine baby-rice products, were analyzed for total Hg and MeHg content. MeHg concentration in all rice products investigated range from 0.11 to...