نتایج جستجو برای: unpasteurized
تعداد نتایج: 389 فیلتر نتایج به سال:
Fresh juices rich in health and nutritional benefits are valued for their fresh flavor, taste, and aroma. These juices' quality however is affected by factors like temperature, light, and microbiological contamination significantly changing physicochemical parameters and storage stability. Physicochemical and microbiological analyses of passion fruit, pineapple, and mango juices in dark and lig...
CONTEXT Acidic foods such as orange juice have been thought to be unlikely vehicles of foodborne illness. OBJECTIVE To investigate an outbreak of Salmonella enterica serotype Hartford (Salmonella Hartford) infections among persons visiting a theme park in Orlando, Fla, in 1995. DESIGN Review of surveillance data, matched case-control study, laboratory investigation, and environmental studie...
background: selling unpasteurized fruit juices is common in iran. since health standards are not met in preparation and distribution of these products, food infections may increase. the objective of this study was to assess microbial contamination of handmade fruit juices in gorgan, iran. methods: this cross-sectional study was conducted in the first half of 2009. overall, 100 carrot and cantal...
Brucellosis outbreak due to unpasteurized raw goat cheese in Andalucia (Spain), January - March 2002
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