In this study, influence of nano-zinc oxide treatment on the UV protection properties widely used apparel fabrics including flax, polyester, and nylon, were investigated by means ultraviolet factor (UPF) assessment. Nanoparticle content nylon determined to be 1.2, 0.9, 1.5 wt%, respectively. The UPFs non-treated in range 2.2 entire region. An improvement UPF was obtained after introducing nanop...

<span lang="EN-US">Extinction and the emission of greenhouse gases from fossil fuels led field energy studied took a revolutionary turn towards non-conventional natural sources achieving zero-pollution power. Electric vehicles (EVs) are trending in this new era to reduce global warming. Due limitations storage systems, electric not much popular but pollution vehicles, EVs must condition r...

Abstract Many are calling for transformative food systems changes to promote population and planetary health. Yet there is a lack of research that considers whether current policy frameworks regulatory approaches suited tackle whole challenges. One such challenge responding the rise ultra-processed foods (UPF) in human diets, related harms This paper presents narrative review synthesis academic...

Ultra-processed food (UPF) can be harmful to the population’s health. To establish associations between UPF and health outcomes, consumption assessed using availability data, such as purchase lists or household budget surveys. The aim of this systematic review was search studies that related with noncommunicable diseases their risk factors. PRISMA guidelines were used. Searches performed in Pub...

In France, the evolution of dietary pattern relative to sustainability and global health remains insufficiently studied. The objective this study was assess changes during 1998–2015 through three generic metrics potentially related sustainability. Food consumption data were collected from French National Individual Study Consumption surveys (INCA) for children (0–17 years) adults (18–79 represe...