نتایج جستجو برای: vacuum drying kinetics

تعداد نتایج: 165541  

Journal: :American journal of stem cells 2012
Junghyuk Ko Kathleen Kolehmainen Farid Ahmed Martin Bg Jun Stephanie M Willerth

Tissue engineering strategies have shown promise for the repair of damaged organs, including bone. One of the major challenges associated with tissue engineering is how to scale up such processes for high throughput manufacturing of biomaterial scaffolds used to support stem cell culture. Generation of certain types of 3D biomaterial scaffolds, including chitosan-calcium phosphate blends, invol...

Background and Objectives: Desiccation is a necessary procedure to eliminate moisture from foodstuffs in industries, especially pharmaceutical, food and tobacco industries. In the present study, a mathematical modeling was assessed for vacuum drying of the licorice roots. Materials and Methods: Fresh licorice roots were dried at 50 mbar. Temperatures included 22to 150°C and diameters of roots ...

In the present work, the drying of calcium carbonate in a batch spouted bed dryer with inert particles has been investigated experimentally. The effect of several operating parameters including air temperature (90, 100, and 110 ˚C), air velocity (Ums, 1.2 Ums, and 1.5 Ums), and dry solid mass (5, 10, 20 g) has been studied. The Taguchi method has been applied to determine the optimal parameters...

2014
Anna Hubackova Iva Kucerova Rithy Chrun Petra Chaloupkova Jan Banout

A solar drying was investigated as one of perspective techniques for fish processing in Cambodia. The solar drying was compared to conventional drying in electric oven. Five typical Cambodian fish species were selected for this study. Mean solar drying temperature and drying air relative humidity were 55.6 °C and 19.9%, respectively. The overall solar dryer efficiency was 12.37%, which is typic...

Journal: :Journal of the Parenteral Drug Association 1980
K P Flora A Rahman J C Cradock

Low temperature vacuum drying is an alternative to sterile dry filling as a formulation approach for certain ethanol soluble substances that are poorly soluble or unstable in aqueous media. To date this ap­ proach has been limited to formulations containing the drug per se. However, several substances appear suitable as excipients in­ cluding urea, polyethylene glycol 4000, ascorbic acid, methy...

1997
Shuiqin Zhou Chi Wu

The temperature influence on the drying and swelling kinetics of ultrathin poly(Nisopropylacrylamide) gel film were studied by in-situ interferometry. The drying rate is greatly dependent on temperature. When T j 31 °C, the original gel film was swollen and contained more than 99% of water before drying. Our results showed that the initial drying rate was a constant. However, it became faster a...

2016
J. A. K. M. Fernando A. D. U. S. Amarasinghe

Drying kinetics of coir pith was studied and the properties of compressed coir pith discs were analyzed. Coir pith particles were oven dried in the range of temperatures from 100 to 240 °C and the rehydration ability of compressed coir pith was evaluated by finding the volume expansion. The optimum drying temperature was found to be 140 °C. Hot air drying was carried out to examine the drying k...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2009
Katarzyna Bucior Leonid Yelash Kurt Binder

A simple fluid, described by pointlike particles interacting via the Lennard-Jones potential, is considered under confinement in a slit geometry between two walls at distance L_{z} apart for densities inside the vapor-liquid coexistence curve. Equilibrium then requires the coexistence of a liquid "bridge" between the two walls, and vapor in the remaining pore volume. We study this equilibrium f...

Journal: :Acta chimica Slovenica 2015
Urban Feguš Uroš Žigon Marcus Petermann Željko Knez

Aim of this experimental work was to investigate the possibility of producing fruit powders without employing drying aid and to investigate the effect of drying temperatures on the final powder characteristics. Raw fruit materials (banana puree, strawberry puree and blueberry concentrate) were processed using three different drying techniques each operating at a different temperature conditions...

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