SUMMARY This study identified a role for the Tomato bushy stunt virus (TBSV) p19 protein (P19) in local lesion expansion on cowpea (Vigna unguiculata), and cell-to-cell movement in pepper (Capsicum annuum). The contribution to short distance spread in both hosts was strongly influenced by a cluster of charged amino acids between positions 72 and 78 on the 172 amino acid P19. Charged amino acids...

A full-length DNA copy of the M-RNA of cowpea mosaic virus (CPMV), supplied with either the 35S promoter from cauliflower mosaic virus (CaMV) or the nopaline synthase promoter from Agrobacterium tumefaciens, was introduced into the T-DNA region of a Ti-plasmid-derived gene vector and transferred to cowpea Vigna unguiculata cells. Southern blot analysis of the transformed callus tissue obtained ...

Cowpea (Vigna unguiculata (L.) Walp.) is an important legume crop with enormous nutritional, agronomic and economic value. constitutes a large portion of the daily diet among many people in Africa, Asia, Central America, Southern America. The United States was top 10 global producers cowpea until 1967, when grown primarily for soil management livestock feed. With projected increase minority pop...

A viral disease causing severe mosaic, necrotic, and yellow symptoms on Vigna angularis var. nipponensis was prevalent around Suwon area in Korea. The causal virus was characterized as Cucumber mosaic virus (CMV) on the basis of biological and nucleotide sequence properties of RNAs 1, 2 and 3 and named as CMV-wVa. CMV-wVa isolate caused mosaic symptoms on indicator plants, Nicotiana tabacum cv....

The black bean aphid, Aphis craccivora was described by Koch in 1854 from Germany. Recently, the genus Aphis Linnaeus, 1758 is subdivided into 6 subgenera : Aphis (s.s.), Bursaphis Baker, 1934, Iowana Hottes, 1954, Maculaphis Zhang and Zhang, 2002, Pseudoprotaphis Kadyrbekov, 2001, Toxoptera Koch, 1856 and Zyxaphis Knowlton, 1947 (Favret, 2016). Aphis craccivora is kept under subgenus Aphis. In...

Different environmental factors can cause changes in the elemental composition of plants. The research attempts to shift focus from studying effect soil on plants assessing impact multifactorial ecological blocks this index. Using method atomic absorption spectroscopy, content K, Na, Ca, Mg, Fe, Zn, Cu, Mn, Co, Li was determined seeds 5 accessions a new for Russia crop − vigna (Vigna unguiculat...

Effects of salicylic acid (SA) on seed germination, seedling growth, flowering and biochemical activities were studied out in four cowpea (Vigna unguiculata) genotypes in control environments. The results revealed that both germination and seedling growth were negatively affected by 0.02%. SA application, however did not affect the size of full expanded buds, time of 50% flowering and date of f...

The present investigation has been carried out to determine the antioxidant activity of the methanolic extracts obtained from four cultivars of cowpea (Vigna unguiculata (L) Walp.) seeds. Phenolic compounds present in the extracts showed the antioxidant and antiradical properties when investigated using a linoleic acid peroxidation model, FRAP, ORAC and TRAP assays, as well as DPPH, hydroxyl, n...

Parasponia, a woody member of the elm family, is the only nonlegume genus whose members are known to form an effective nitrogen-fixing symbiosis with Bradyrhizobium or Rhizobium species. The Bradyrhizobium strain Rp501, isolated from Parasponia nodules, also nodulates the legumes siratro (Macroptilium atropurpureum) and cowpea (Vigna unguiculata). To test whether some of the same genes are invo...

Chlorotic ringspots or chlorotic leaf specking, terminal bud necrosis, axillary shoot proliferation and severe stunting of groundnut (Arachis hypogaea) were shown to be caused by tomato spotted wilt virus (TSWV). Cowpea (Vigna unguiculata cv. C-152) was found to be a good assay host. TSWV remained infective in buffered sap of groundnut at a dilution of 10-2’5, after storage for 4 h at room temp...