DRA) ,” Science Journal of Microbiology,Volume 2012, Article ID SJMB-175, 8 Pages, 2012. doi:10.7237/sjmb/175 Abstract–In recent years interest in the probiotic lactobacilli has been stimulated by the use of these bacteria in products that are claimed to confer health benefits on the consumer. The objective of this study is to characterize probiotic Lactobacillus sp isolated from fermented mill...

Automation of milking systems is linked to accurate measurement fluctuations in milk flow during milking. To assess the flow, formation and movement portions machine-milk pipeline system was studied. By considering a plug along pipeline, hydraulic model critical volume machine manifold compiled. In practice, most expedient way determining parameters may be measure laser fluorescent extinction r...

Certain aldehyde and ketone compounds can be used as indicators, at a molecular level, of the oxidized flavor of milk powder instead of sensory evaluation. This study investigated the formation of aldehyde and ketone compounds as affected by the heat-related processing and storage of milk powder. The compounds were extracted by solid phase microextraction fiber and determined using gas chromato...

Previous research suggested that crude protein (CP) from canola meal (CM) was used more efficiently than CP from solvent soybean meal (SBM) by lactating dairy cows. We tested whether dietary CP content influenced relative effectiveness of equal supplemental CP from either CM or SBM. Fifty lactating Holstein cows were blocked by parity and days in milk into 10 squares (2 squares with ruminal can...

Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treatment, standardization of the major components of milk for tailoring new products as well increasing yield and quality of the dairy products, and concentrating, fractionation and purification of mil...

Abstract This study aimed to verify the relationship between parameters of physicochemical composition, microbiological quality, and volume milk delivered a dairy in northern region Rio Grande do Sul, Brazil, at four different times 2020. For this purpose, volume, protein, fat, lactose, total solids, somatic cell count (SCC), standard plate (SPC) were evaluated. The data collected January, Apri...

that can infect the large intestine and cause amoebiasis, an illness responsible for at least 100,000 deaths annually worldwide. The capacity of human milk to kill amoebas6,15 and the amoebicidal action of secretory immunoglobulin type A (sIgA)16 have been reported. However, it is unknown which other components of milk are amoebicides. As milk contains several microbicidal components, we fracti...

Eight cows underwent Doppler sonographic examinations of the milk vein and musculophrenic vein from 9 days prepartum to 300 days postpartum. A 7.5-MHz linear transducer was used to determine the inner diameter of the veins and blood flow velocities and volumes on the left side in standing, non-sedated animals. Cows were weighed and milk yield measured at all examination times. The milk vein app...

BACKGROUND Adequate intakes of calcium are required for optimal bone health and protection against chronic disease. Dairy products are an excellent source of calcium. OBJECTIVE The absorption of calcium from a range of fortified milks was measured in humans with the use of stable isotopes. DESIGN Fifteen volunteers participated in a randomized, controlled, double-blind crossover study. Five...