The objective of the study is to analyse the actual availability of water resources and its impact on human health deterioration. The following aspects were studied: (a) human activities and environmental deterioration; (b) statistics on the availability and demand of water resources; (c) urban and industry wastes as sources of water resources contamination; and (d) deleterious effect of contam...

It is widely recognized that food consumption patterns significantly impact water requirements. The aim of this paper is to quantify how food consumption patterns influence water requirements in China. The findings show that per capita water requirement for food (CWRF) has increased from 255 m3 cap−1y−1 in 1961 to 860 m3 cap−1 y−1 in 2003, largely due to an increase in the consumption of animal...

This research was conducted to develop relationships among evapotranspiration (ET), percolation (PERC), groundwater discharge to the stream (GWQ), and water table fluctuations through a modeling approach. The Soil and Water Assessment Tool (SWAT) hydrologic and crop models were applied in the Big Sunflower River watershed (BSRW; 7660 km(2) ) within the Yazoo River Basin of the Lower Mississippi...

Characterizing precipitation seasonality and variability in the face of future uncertainty is important for a well-informed climate change adaptation strategy. Using the Colwell index of predictability and monthly normalized precipitation data from the Coupled Model Intercomparison Project Phase 5 (CMIP5) multi-model ensembles, this study identifies spatial hotspots of changes in precipitation ...

Increased water scarcity implies that residents of arid, heavily populated regions of the U.S. will have to increase water conservation or else face the consequence of water shortfalls. Voluntarily conserved water is an impure public good since it is non-excludable and rival in consumption. This means that water conservation benefits are subject to free-riding behavior. This paper considers a d...

[1] During the last decade, there have been increasing concerns over water resource drought in northern England, brought about by the 1995 Yorkshire drought with an estimated 5-month rainfall return period of 200 years. The impacts of climatic change and variability on water resource reliability, resilience, and vulnerability in this region are examined by modeling changes to weather type frequ...

Global consumption continues to generate growth in mining. In lesser developed economies, this growth offers the potential to generate new resources for development, but also creates challenges to sustainability in the regions in which extraction occurs. This context leads to debate on the institutional arrangements most likely to build synergies between mining, livelihoods, and development, an...

Smallholder agricultural systems, strongly dependent on water resources and investments in shared infrastructure, make a significant contribution to food security in developing countries. These communities are being increasingly integrated into the global economy and are exposed to new global climate-related risks that may affect their willingness to cooperate in community-level collective acti...

Introduction As successive strategy and policy papers have emphasized, agriculture is the most important economic sub-sector in Papua New Guinea. We are constantly told that agriculture provides the livelihood for about 85 per cent of the economically active population. The agriculture sector covers the activities of the private and public sector in cropping, animal husbandry, management of lan...

Researchers in various international programs have studied the potential use of remotely sensed data to obtain accurate information on land surface processes and conditions. These studies have demonstrated that quantitative assessment of the soil-vegetation-atmosphere-transfer processes can lead to a better understanding of the relationships between crop growth and water management. Information...