نتایج جستجو برای: were evaluated using morphological and rapd molecular markers total soluble solids tss
تعداد نتایج: 17513594 فیلتر نتایج به سال:
because of the harmful effects of chemicals on human health and environment, use of these compounds in postharvest technology of agricultural crops is recently restricted and it is necessary to find safe compounds for use in postharvest technology of fruits and vegetables. in this study, effects of salicylic acid and aloe vera gel on quality attributes and postharvest life of table grape(cv. gi...
In order to identify drought tolerant strawberry (Fragaria ananassa Duch.) cultivars and investigate some of their morphological, quantitative and qualitative characteristics, a research was conducted as split plots based on randomized complete blocks design with three replications under greenhouse conditions. Deficit irrigation stress was considered as the main plot factor at 4 levels (control...
the fruit of date palm (phoenix dactylifera l.) is an important horticultural product in the middle east and north africa. among more than 400 reported date palm cultivars in iran, around 20 cultivars are more important due to having better eating quality and trading values. in this study, the fruit of nine commercially important date cultivars including ‘barhee’, ‘breim’, ‘deiri’, ‘fersi’, ‘ga...
genetic diversity is the basis success of improving the quality and quantity of crops. recognizing of genetic diversity and genetic potential of each plant species in plant breeding is necessary. in this study genetic diversity of 30 lentil samples belonging to collection of the college of agriculture of krage were evaluated using rapd molecular markers. rapd products were scored for presence (...
A diploid Solanum clone 9507-04 was used to grow anther-derived plantlets that were putatively monoploid. Sixteen RAPD primers were used to observe the RAPD profiles from anther-donor and anther-derived materials. A total of 56 RAPD markers were scored and each marker was identified according to the primer’s designation and size (kilo base pairs) of the amplified fragment. Of 56 RAPD markers as...
Orange press liquor is a by-product generated by the citrus processing industry containing huge amounts of natural phenolic compounds with recognized antioxidant activity. In this work, an integrated membrane process for the recovery of flavonoids from orange press liquors was investigated on a laboratory scale. The liquor was previously clarified by ultrafiltration (UF) in selected operating c...
Genetic diversity among Russian olive genotypes in three different regions of East-Azerbaijan province (includes Tabriz, Maragheh and Malekan) were assessed using morphological and molecular (AFLP) markers. Results of the quantitative and qualitative traits statistics showed a significant genetic variation among studied germplasm and categorized them in five distinguished groups. The most numbe...
The fruit of date palm (Phoenix dactylifera L.) is an important horticultural product in the Middle East and North Africa. Among more than 400 reported date palm cultivars in Iran, around 20 cultivars are more important due to having better eating quality and trading values. In this study, the fruit of nine commercially important date cultivars including ‘Barhee’, ‘Breim’, ‘Deiri’, ‘Fersi’, ‘Ga...
Background: An essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. Objective: Cumin (Cuminum cyminum L.) Essential Oil (CEO) was analyzed to determine oil component. Antifungal effect of CEO was determined by in vitro technique. In second stage, effect of different concentrations of CEO by PDM on postharvest life of strawberry (Fr...
The RAPD method (Random Amplified Polymorphic DNA) was used for identifying and mapping new molecular markers in pea. RAPD analysis of various cultivars and lines of pea was carried out using 10-mer random primers. The presence of multiple polymorphism between cultivars and lines was revealed; at least one fragment for any given primer was present in the DNA of one form of pea and absent in the...
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