production of thermostable alkaline protease in tray bioreactor for solid state fermentation is a unique process which may lead to an economical approach for production of enzyme from agricultural waste or low cost substrate. in solid state fermentation using tray bioreactor, several agricultural residues such as rice bran, sugarcane bagasse, wheat bran, barely bran, corn meal and corn husk wer...

Standardized ileal digestibility (SID) of AA in protein ingredients and grains was determined in weaned piglets (5 kg initial BW) using the difference method. Animals were fitted with a simple ileal T-cannula on day 24 or 25 of age. A synthetic diet based on corn (Zea mays) starch and casein was either supplemented with an extruded soybean (Glycine max) meal (ESM), rice (Oryza sativa) protein c...

Compound feed and the raw materials used in their production are potential vectors of microbiological contamination food chain. The purpose this study was to microbiologically asses (maize, wheat, soybean meal, sunflower meal), broiler compound (starter, grower, finisher) from a representative mill Romania; contaminants that were analyzed yeasts molds, Salmonella spp., Escherichia coli, Clostri...

this experiment was conducted to evaluate effects of different sources of natural pigments on yolk color and laying hen performance. a completely randomized design with six treatments and six replicates was used.the six experimental treatments were: a control diet containing yellow corn grain, a reference diet containing wheat and barley grain instead of corn; a red pepper diet composed of refe...

Different compositions of liquid media were used for their efficacy in the production of beta-galactosidase by Aspergillus oryzae in submerged fermentation. Enzyme production was improved by switching from lactose-based media to soybean meal- and wheat bran-based media. Further improvement was made when the soybean meal medium was supplemented with sodium nitrate and magnesium sulfate. Res...

The effect of different amount nettle hay meal replacing concentrated feed on the development replacement pig stock in terms live weight and external measurements are studied. Indicators growth patterns, nutrient consumption per 1 kg pigs under test cinsidered as well. Hematological indicators were researched. main group was fed with basic diet comparative periods experiment. (barley, wheat, pe...

Two different strains of Rhizopus sp. i.e. R. oligosporus -M30 and R. arrhizus -M26 were employed for the production of acid protease using different agro-residues such as rice husk, rice bran, wheat bran, defatted soybean meal and sunflower meal as a sole carbon source. R. oligosporus -M30 gave maximum enzyme level with soybean meal (15.6 U/gds) while R. arrhizus -M26 with sunflower meal (13.6...

Historical Although the wheat plant (Triticum) is nowhere found in the wild state, it has been cultivated for human food from the earliest times of which we have record. The origin is held to have been in south-west Asia, in Mesopotamia. When Abraham (about 2000 B.C.) was visited by three angels unawares, he commanded Sarah to ‘make ready quickly three measures of fine meal, knead it, and make ...

This study was designed to determine the apparent digestibility coefficients of soybean meal, soy protein concentrate (SPC), isolate (SPI), rapeseed meal (RSM), pea (PPC), wheat gluten (WGM) and flour (WF) for olive flounder, Paralichthys olivaceus. A reference diet (RF) formulated meet nutrient requirements flounder with 1% chromic oxide (Cr2O3) as an inert indicator. Test diets were prepared ...