نتایج جستجو برای: wheat optimal nutrition

تعداد نتایج: 498870  

Journal: :The Proceedings of the Nutrition Society 2012
M J Dauncey

Molecular mechanisms underlying brain structure and function are affected by nutrition throughout the life cycle, with profound implications for health and disease. Responses to nutrition are in turn influenced by individual differences in multiple target genes. Recent advances in genomics and epigenomics are increasing understanding of mechanisms by which nutrition and genes interact. This rev...

Journal: :Journal of Nutritional Health & Food Science 2017

Journal: :Public health nutrition 2012
Guadalupe X Ayala Melissa N Laska Shannon N Zenk June Tester Donald Rose Angela Odoms-Young Tara McCoy Joel Gittelsohn Gary D Foster Tatiana Andreyeva

OBJECTIVE The present study assessed the impact of the 2009 food packages mandated by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on perceived sales, product selection and stocking habits of small, WIC-authorized food stores. DESIGN A cross-sectional study involving in-depth interviews with store managers/owners. SETTING Small, WIC-authorized food store...

Journal: :Journal of Pediatric Intensive Care 2015

H Khajavikia N Taleschian-Tabrizi

  Introduction: Celiac disease (CD) is a hereditary disorder of the immune system which damages the mucosa of the small intestine caused by gluten consumption(even very small amounts). Villous atrophy, leads to malabsorption, which is due to decreased absorption levels. The first bowel symptoms are seen during the first 2 years of life. Currently, the only treatment is to compliance with a glut...

Journal: :Plant physiology 2004
F A Welton V H Morris

Introduction In connection with a study of the cause of lodging in soybeans as grown in corn for silage it was found that the shading by the corn resulted in a reduction of the percentage of carbohydrates and total dry matter, and that the stems of soybeans thus developed were relatively soft, pliable, and weak. In cereals like oats and wheat a similar situation in the stems with consequent lod...

2010
R. P. Narwal R. S. Malik R. R. Dahiya

The micronutrient density of seeds is important not only for human nutrition but also for the nutrition of the next generation seedling. Deficiencies of zinc (Zn), iron (Fe) and manganese (Mn) in soils and crops occur nearly in all countries, particularly in cereals growing areas. The deficiencies adversely affect both food production and human health in a major part of the world. Therefore, va...

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