نتایج جستجو برای: wheat processing by product
تعداد نتایج: 7395018 فیلتر نتایج به سال:
Dough rheological and starch pasting properties play an important role in determining processing quality in bread wheat (Triticum aestivum L.). In the present study, a recombinant inbred line (RIL) population derived from a Gaocheng 8901/Zhoumai 16 cross grown in three environments was used to identify quantitative trait loci (QTLs) for dough rheological and starch pasting properties evaluated ...
BACKGROUND Exposure to wheat flour and guar gum is a well-known cause of occupational respiratory allergies among workers in the food processing industry. To date, there have been no reports of occupational rhinitis (OR) caused concurrently by two different allergens present in the workplace. AIMS To report a case of OR likely to be induced concurrently by exposure to wheat flour and guar gum...
Remote sensing science and satellite data are widely used by researchers for agricultural studies. Vegetation spectral reflections recorded by satellite sensors have been used extensively for identifying plant types, plant cover, health community of plants and predicting yield. The TERRA satellite, with 5 sensors, provides an opportunity to observe land, atmosphere and ocean characteristics. Th...
Abstract Due to the absence of gluten, several challenges arise during gluten-free (GF) bread baking, affecting mid-and-end-product quality. The main approach overcome this issue is combine certain functional ingredients and additives, partially simulate wheat properties. In addition, optimization baking process may contribute improved product A recent very promising alternative conventional us...
A model of the Iranian wheat market is specified and fitted to data from 1981-2008. Severaldiagnostic tests were employed in the analysis to determine the specification of the model. Despitethe simplicity of the model and data problems, an examination of the econometric model leads toseveral conclusions with possible important policy implications for the wheat economy in Iran.The general result...
this experiment was conducted to evaluate the effects of processing protein meals by tannin extracted from pistachio by-product on apparent total tract digestibility, ruminal fermentation and performance of dairy cows. for tannin extraction, one kilogram of sun-dried pistachio by-products was immersed in four liters of water for 48 h. then, pistachio by-products were removed from the water and ...
Rubber processing industry effluent represents a serious environmental pollution problem especially for underground and surface water. Wastewater collected from rubber processing industry was characterized for their pollution characteristics. Analysis showed that the biological oxygen demand (BOD), chemical oxygen demand (COD), total dissolved solids (TDS), total suspended solids (TSS), total s...
the genome of iranian wheat stripe virus (iwsv), a tentative member of the genus tenuivirus, is comprised of three ambisense and one negative sense rna segments. the coat and non-structural proteins encoded by the vcrna3 and vrna4 genes, respectively, were efficiently translated in vitro. translated proteins of vcrna3 and vrna4 transcripts were approximately 35000 and 22000 in mr, respectively,...
B iocont rol of a ̄ atox in cont am inat ion using atox igenic Aspergillu s ̄ avu s to com pet it ively ex clude a ̄ atox in-produc ing strains has previously been report ed, and is current ly in the third year of commercial-scal e t est s ( treat ing 50 ± 200 ha per annum ) . W heat seed coloniz ed with atox igenic A. ̄ avu s has been used in the commercial trials. R equirem ent s for product ion ...
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