نتایج جستجو برای: wild celery

تعداد نتایج: 161161  

Journal: :Universa Medicina: Jurnal Kedokteran Trisakti 2022

BackgroundChronic kidney disease (CKD) is a serious health problem in which oxidative stress plays an important role. Oxidative imbalance of reactive oxygen species (ROS) production and antioxidant defense, where antioxidants have the potential to inhibit CKD progression. Celery contains several substances that effect. This study aimed evaluate administration celery ethanol extract prevention p...

Journal: :Sains Malaysiana 2021

Gas chromatography-electron capture detector (GC-ECD) is used to extract and analyse pesticides in vegetable samples collected from Cameron Highlands, Pahang, Malaysia. The limit of detection (LOD) for all was the range 0.03 4.5 ng g-1. Recoveries cabbage, lettuce, celery ranged 61.8%-121%, 60-128% 60%-114%, respectively. relative standard deviation (RSD) 0.2-15% 0.5-18% lettuce 3-19.8% celery....

2002
Daniel T. Baumann Martin J. Kropff

concluded that the intercropping system needed to be optimized with respect to crop quality and weed supIntercropping leek (Allium porrum L.) with celery (Apium graveopression for successful implementation and suggested lens L.) is an option to reduce growth and reproductive potential of weeds while maintaining productivity. In this study, a combined applying ecophysiological simulation models ...

2007
John G. A. Fiskel W. T. Forsee J. L. Malcolm

take as well as to the supply and uptake of calcium. Evans and Troxler (4) working with blossom-end rot, a physiological disorder of the tomato fruit, have indicated that or ganic acids may have an influence on calcium assimilation. Blossom-end rot seems to be similar to blackheart of celery in that calcium appears to be a limiting factor as associated with conditions similar to those associate...

2012
Martín Bedolla Barajas

d 1 and Api g 1. Serum of only one patient revealed the presence of antibodies cross-reacting with the apple, celery and carrot protein with the same molecular weight, which may correspond the main allergens of these foods – Mal d 1, Api g 1 Dau c 1. Additionally sera of 6 persons demonstrated the presence of antibodies reacting with apple protein with the molecular weight 10 kDa which may corr...

Journal: :BioTechniques 2004
Peter Qiu Harini Shandilya James M D'Alessio Kevin O'Connor Jeffrey Durocher Gary F Gerard

We have developed a simple and flexible mutation detection technology for the discovery and mapping of both known and unknown mutations. This technology is based on a new mismatch-specific DNA endonuclease from celery, Surveyor nuclease, which is a member of the CEL nuclease family of plant DNA endonucleases. Surveyor nuclease cleaves with high specificity at the 3' side of any mismatch site in...

Journal: :Chemosphere 2012
Chuan-ping Liu Chun-ling Luo Xiang-hua Xu Chuang-an Wu Fang-bai Li Gan Zhang

The ability of calcium peroxide (CaO(2)) to immobilize As of contaminated soil was studied using pot and field experiments. In pot experiment, CaO(2) applied at 2.5 and 5 g kg(-1) significantly increased celery shoot weight and decreased shoot As accumulation, which was ascribed to the formation of stable crystalline Fe and Al oxides bound As and the reduction of labile As fractions in the soil...

2012
Miho Hasegawa Takatsugu Komata Takanori Imai Kiyotake Ogura Makiko Goto Katsuhito Iikura Tomohiro Utsunomiya Sakura Satou Morimitsu Tomikawa Akinori Shukuya Motohiro Ebisawa

d 1 and Api g 1. Serum of only one patient revealed the presence of antibodies cross-reacting with the apple, celery and carrot protein with the same molecular weight, which may correspond the main allergens of these foods – Mal d 1, Api g 1 Dau c 1. Additionally sera of 6 persons demonstrated the presence of antibodies reacting with apple protein with the molecular weight 10 kDa which may corr...

2014
Gordana Petrović Zorica Nikolić Vuk Đorđević Vesna Župunski Dušica Jovičić Maja Ignjatov Dragana Milošević

The objective of this work was to evaluate the genetic variation of trypsin inhibitor in cultivated (Glycine max L.) and wild (Glycine soja Siebold & Zucc.) soybean varieties. Genetic variations of the Kunitz trypsin inhibitor, represented by a 21‐kD protein (KTI), and of the Bowman‐Birk trypsin–chymotrypsin inhibitor (BBI) were evaluated in cultivated (G. max) and wild (G. soja) soybean variet...

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