نتایج جستجو برای: wild okra

تعداد نتایج: 162029  

Journal: :Journal of biomedical research & environmental sciences 2021

The results of the experiment on cultivation okra vegetable crops in a farm Osceola, Arkansas, USA using innovative biostimulants based non-pathogenic microorganisms are presented. It is shown that use contributed to significant improvement morphological characteristics plants, such as plant height, number side branches, leaves, fruits. In green fruits okra, content vital elements-nitrogen, sul...

Journal: :JOURNAL OF BIOCHEMISTRY, MICROBIOLOGY AND BIOTECHNOLOGY 2022

This study was carried out to examine the effect of selected fruit peels on growth and yield okra (Abelmoschus esculentus). 10g ground banana, watermelon, pawpaw, pineapple, plantain, orange applied 7 kg soil left for days before planting seed. NPK (15:15:15) serves as positive control while groups without fertilizer served negative study. Each treatment replicated five times in polythene bags ...

2008
Q. Wang Y. Li Z. Handoo W. Klassen

Wang, Q., Y. Li, Z. Handoo, and W. Klassen. 2007. Influence of cover crops on populations of soil nematodes. Nematropica 37:79-92. A pot experiment was carried out in south Florida to elucidate suppressive or antagonistic effects of several cover crops grown in rotation on soil nematode populations. The crops were two marigolds, Tagetes patula L. ‘Dwarf Double French Mix’ (MDF), and Tagetes pat...

Journal: :Molecules 2015
Christian Thöle Simone Brandt Niyaz Ahmed Andreas Hensel

Polysaccharide containing extracts from immature fruits of okra (Abelmoschus esculentus) are known to exhibit antiadhesive effects against bacterial adhesion of Helicobacter pylori (H. pylori) to stomach tissue. The present study investigates structural and functional features of polymers responsible for this inhibition of bacterial attachment to host cells. Ammonium sulfate precipitation of an...

2010
L. Moench K. Prakash M. Pitchaimuthu

In the present investigation, an attempt has been made to evaluate the genetic variability of yield contributing characters, and the genetic diversity in forty-four genotypes of okra collected from the IIHR, Bangalore, India. Analysis of variance indicated significant differences among the genotypes for different morphological characters. High GCV and PCV were observed for plant height, inter-n...

2017
Muhammad U. Ghori Charlotte Green Enes Supuk Alan M. Smith Barbara R. Conway

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Journal: :International Journal of Enviornment and Climate Change 2023

Research was conducted by using effective management application of FYM and Azospirillum with inorganic fertilizer objective to enhance the growth yield okra crop. It has been concluded from trial that different level fertilizers in experiment gave highest value. Effective results were obtained T9 treatment combination 20 t ha-1, 2 kg ha-1 RDF 100: 60: 50 hhah ha-1. This result shown best plant...

Journal: :Journal of agriculture and crops 2023

The study analyzed the effects of pesticides on selected vegetable crops grown in Abakaliki, Ebonyi State Nigeria. pesticide Dichlorvos (DD Force) was used to treat sites planted with Amaranth, cucumber, and okra. Soil samples were randomly collected after 30 days incorporation tested for traces chloride phosphate. results analysis showed that amaranth, okra residue concentration exceeded maxim...

To investigate effects of putrescine (Put) and humic acid (HA) on fruit yield and physiological attributes of okra (Abelmoschus esculentus L. 'Kano') under water deficit stress, a field experiment was conducted in split plot based on a randomized complete block design with three replications. Plants were exposed to three different irrigation regimes (33%, 66% and 100% ETc) and were treated with...

Journal: :EPiC Series in Biological Sciences 2021

Red Okra (Abelmoschus esculentus Moench) is widely distributed in Indonesia and its antioxidant ability unknown. This study was performed to evaluate the activities of red okra pods extracts. The powder extracted by reflux. first extraction used n-hexane (three times). Ethyl acetate extract residue Then, three times using ethanol. Antioxidant were tested DPPH FRAP assays. showed that ethanol hi...

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