Potential inhibitory effect of Citrus lemon (lemon) and Citrus sinensis (orange) on lipophilic, yeast like fungus, Malassezia furfur which causes Pityriasis versicolor, chronic superficial fungal disease of the skin have been studied by using two different methods: disc diffusion and microdilution methods. In screening of lemon and orange oil by disc diffusion method, the diameter of inhibition...

Oleocellosis or oil spotting on the peel of citrus fruit is a common post-harvest injury caused by improper handling. Mechanical injury allows phytotoxic oil to leak out of oil glands and cause injury to surrounding flavedo cells, resulting in oleocellosis. Mechanical harvesting (MH) of ‘Valencia’ sweet orange is conducted in late spring, when the next season’s fruitlets are in their early stag...

The productivity and the geographical distribution of most commercially important Citrus varieties are markedly affected by environmental low temperatures. As gene engineering has been shown to be a favourable alternative to produce germplasm with improved cold tolerance, a broad group of cold regulated genes have been previously identified from several Citrus spp. By contrast, little informati...

Huanglongbing (HLB) is a severe citrus (Citrus spp.) disease associated with the bacteria genus Candidatus Liberibacter, detected in Brazil in 2004. Another bacterium was found in association with HLB symptoms and characterized as a phytoplasma belonging to the 16SrIX group. The objectives of this study were to identify potential leafhopper vectors of the HLB-associated phytoplasma and their ho...

citrus is one of the most important fruit crops in iran. among the citriculture areas of iran, mazandaran province has the highest acreage (about 100,000 ha), production and number of varieties nationwide. unauthorized importation of citrus species and cultivars and propagation by growers and nurserymen have led to perpetuation and spread of virus, viroid and other graft-transmissible pathogens...

Huanglongbing (HLB), also known as greening, is a destructive disease of citrus that may limit production of this crop in many parts of Asia, Africa and South America. HLB is caused by a non-culturable phloem-limited bacterium of the genus ‘ Candidatus Liberibacter’. Three Candidatus species of Liberibacter, namely, ‘ Ca . L. asiaticus’, ‘ Ca . L. africanus’ and ‘ Ca . L. americanus’, have been...