نتایج جستجو برای: zataria multiflora essential oil

تعداد نتایج: 482548  

A. Akhondzadeh Basti A. Khanjari M. Yeganmohammadi Davaji S. Shoja Gharehbagh

In this study, antimicrobial activity of chitosan and whey protein isolate edible films incorporated with different concentrations of zataria multiflora Boiss essential oil ;ZEO (1%, 2%, 3% and 4% v/v) and zataria multiflora Boiss essential oil nanoliposome (0, 1, 2, 3 and 4%) against  Listeria monocytogenes (ATCC 19118), Bacillus cereus (ATCC 11778), Staphylococcus aureus (ATCC 65138), Escheri...

Journal: :journal of medicinal plants and by-products 0

lisianthus (eustoma grandiflorum cv. ‘mriachii blue’) is one of the most important and marketable cut flowers in the world. however, a relatively limited vase life reduces its marketability. the aim of the present study was to evaluate the effects of essential oils in extending vase life of cut flowers of lisianthus. for this purpose a factorial experiment based on a completely randomized desig...

Journal: :journal of medical microbiology and infectious diseases 0
maryam varposhti department of biology, faculty of science, alzahra university, tehran, iran ahya abdi ali department of biology, faculty of science, alzahra university, tehran, iran parisa mohammadi department of biology, faculty of science, alzahra university, tehran, iran azra saboora department of biology, faculty of science, alzahra university, tehran, iran

biofilm of pseudomonas aeruginosa, an opportunistic pathogen, can cause serious health problems, such as chronic infections, especially in immunocompromised patients. many studies have suggested administration of new generation of antibiotics, as p. aeruginosa biofilms have developed high resistance to antimicrobial drugs. this study reports the inhibitory effect of three medicinal plant extrac...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m zangiabadi 1- department of food science and technology, tarbiat modares university ma sahari department of food science and technology, tarbiat modares university, tehran, iran, tel: +98-21-48292328; fax: +98-21- 48292200 m barzegar 1- department of food science and technology, tarbiat modares university h naghdi badi department of cultivation and development, institute of medicinal plants, acecr

background: autoxidation is considered to be the main route of edible oil deterioration, which produces undesirable odors and flavors (attributed to primary and secondary products of unsaturated fatty acids) during storage and heating. objective: antioxidant activities of zataria multiflora (zmeo) and bunium persicum (bpeo) essential oils (eos) in linseed oil (containing higher ω-3 in vegetable...

A Shenavar Masouleh J Jalilpoor M Alizadeh M Haghighi M Masoumzadeh M Pourdehghani M Sharif Rohani S Bazari Moghaddam

In order to does this study, 150 Persian sturgeons having 75g mean weight transferred to 500 liter tanks. After dividing the fishes into two groups (experimental and control), the fingerlings fed by concentrate food that contained different levels of Zataria multiflora essential oil (15, 25, 50, 100 g/kg) for 8 weeks. Finally, sampling carried out on blood and serum of fishes. After preparing t...

Ahya Abdi Ali, Azra Saboora, Maryam Varposhti, Parisa Mohammadi,

  Biofilm of Pseudomonas aeruginosa, an opportunistic pathogen, can cause serious health problems, such as chronic infections, especially in immunocompromised patients. Many studies have suggested administration of new generation of antibiotics, as P. aeruginosa biofilms have developed high resistance to antimicrobial drugs. This study reports the inhibitory effect of three medicinal plant extr...

Ali heydari, Ali Jebali, Elham Khalili Sadrabad, Fateme Akrami Mohajeri, Seyedhossein Hekmatimoghaddam, Vida Rahimi,

Background: Aspergillus flavus is a toxic contaminant in foods, which can induce mutagenic, teratogenic, and carcinogenic effects. In last decades, synthetic fungicides have been used for inhibition of fungal growth in plants. The public attention was also attracted to contamination of food chain by these chemicals. Therefore, in the current study, we decided to use Zataria multiflora (ZM) esse...

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