Cereal Chem. X()(4):437-445 Fourteen l10ur blends of two natural wild-type wbeat (71'iticlIllI lIestiVll1n L.) nours, 'Nuplains' and 'Centum', blended with one waxy nour sample were chamcterized and processed to Asian salted noodles. The flour amylose content range was <1-29%. Damaged starch contents were lOA, 7.0, and 6.6% for the waxy wheat, Nuplains, and Centum, respectively. The waxy flour ...

• It allows anonymous, intergroup comparison of exam results, thus permitting laboratories to set quantitative performance goals relative to other laboratories. • It reports, for an individual or group, exam results for urine sediment categories (cells, casts, crystals, and organisms/artifacts) and the specific structures (e.g., waxy casts, oval fat bodies) within each category. This allows sup...

The influences of several operating factors on the viscosity of the Isfahan refinery waxy crude oil sample are studied through conducting some rheological shear rotational tests. The Taguchi design method is adopted to determine the impact of factors such as shear rate, temperature, cooling rate, wax content, and asphaltene content on the viscosity of the waxy crude oil. The results show that t...

The unique flavor of the proso millet (Panicum miliaceum L.) is one key reasons why consumers prefer it. Fatty acids and amino have an important influence on nutrition millet. In this study, we identified fatty acids, volatile compositions in waxy non-waxy porridge by a headspace solid phase microextraction (HS-SPME) method conjunction with gas chromatography-mass spectrometry (GC-MS). We 8 7 e...

Effects of irrigation schemes on the components and physicochemical properties starch in waxy wheat lines | Zhongmin Dai, Dongcheng Liu, Shengnan Qin, Rugang Wu, Yan Li, Juan Yuangang Zhu, Guangfeng Chen Agricultural Journals