Bu çalışmada deve dikeni tohumu ununun bug day unu ile farklı oranlarda hazırlanan karışımlarının tavuk köftelere % 7.5 oranında ilavesinin kızartma sonrası köftelerin bazı özellikleri üzerine etkisi araştırılmıştır. Hazırlanan köfteler 180 °C'de 7 d kızartıldıktan sonra verim, çap azalması, renk değerleri, nem tutma, yağ emme oranı ve duyusal yönden değerlendirilmiştir. Sonuç olarak, buğday un...

Silybum marianum is an important medicinal plant with high antioxidant properties. Static magnetic field (SMF) is a kind of abiotic stresses which can affect growth and antioxidant capacity of medicinal plants. In this research, the effects of SMF on total phenolic and flavonoid contents, radical scavenging activity, and anatomical alterations were investigated in S. marianum seedlings. Five-da...

Silybum marianum is an important medicinal plant with high antioxidant properties. Static magnetic field (SMF) is a kind of abiotic stresses which can affect growth and antioxidant capacity of medicinal plants. In this research, the effects of SMF on total phenolic and flavonoid contents, radical scavenging activity, and anatomical alterations were investigated in S. marianum seedlings. Five-da...

BACKGROUND Berberine is an isoquinoline alkaloid widely used to improve the glucidic and lipidic profiles of patients with hypercholesterolemia, metabolic syndrome, and type 2 diabetes. The limitation of berberine seems to be its poor oral bioavailability, which is affected by the presence, in enterocytes, of P-glycoprotein - an active adenosine triphosphate (ATP)-consuming efflux protein that ...

The aim of this study was to evaluate the efficacy and safety of an anti-hypercholesterolemic agent containing Berberis aristata, Silybum marianum and monacolin K and KA in a sample of Caucasian patients at low cardiovascular risk according to Framingham score. The primary outcome was to evaluate the effects of this nutraceutical combination on lipid profile; the secondary outcome was to evalua...

In order to respond to the basic requirements of food and pharmaceutical industries, to reduce or eliminate organic solvent residues in the final products, several extraction techniques were tested from the standpoint of performance, with low energy consumption. The aim of this study was to determine biological activities such as antioxidant and antiproliferative activities of flavonolignans fr...