Horowitz, Jeffrey F., Teresa C. Leone, Weqing Feng, Daniel P. Kelly, and Samuel Klein. Effect of endurance training on lipid metabolism in women: a potential role for PPARa in the metabolic response to training. Am J Physiol Endocrinol Metab 279: E348–E355, 2000.—Endurance training increases fatty acid oxidation (FAO) and skeletal muscle oxidative capacity. However, the source of the additional...

BACKGROUND Non-alcoholic fatty liver disease is the most common form of chronic liver disease in industrialized countries. Recent studies have highlighted the association between peroxisomal dysfunction and hepatic steatosis. Peroxisomes are intracellular organelles that contribute to several crucial metabolic processes, such as facilitation of mitochondrial fatty acid oxidation (FAO) and remov...

It is often necessary to find a simpler method in different climatic regions to calculate reference crop evapotranspiration (ETo) since the application of the FAO-56 Penman-Monteith method is often restricted due to the unavailability of a comprehensive weather dataset. Seven ETo methods, namely the standard FAO-56 Penman-Monteith, the FAO-24 Radiation, FAO-24 Blaney Criddle, 1985 Hargreaves, P...

The Inter-Organisation Programme for the Sound Management of Chemicals (IOMC) was established in 1995 following recommendations made by the 1992 UN Conference on Environment and Development to strengthen cooperation and increase international coordination in the field of chemical safety. The participating organizations are the Food and Programme (UNDP) are observers. The purpose of the IOMC is ...

Genetically modified rice that contains beta-carotene, widely known as Golden Rice (GR), has not yet been introduced in any country. It was developed to address Vitamin A deficiency (VAD) in low-income rice consumers, but currently needs much more development and testing before it can be introduced into farmers’ fields. GR is the most famous biofortification effort undertaken with modern biotec...

Many local livestock breeds and minor species are in decline and may be lost because they cannot compete with high-yielding exotic breeds. Conserving these breeds is important: many have unique traits, such as hardiness and disease resistance, that are vital for future livestock production. One way to help ensure their survival may be to sell products from these breeds to high-value, specialist...

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Frank Place1, Oluyede C. Ajayi1, Emmanuel Torquebiau2,3, Guillermo Detlefsen4, Michelle Gauthier5 and Gérard Buttoud6 1World Agroforestry Centre, Nairobi 2Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UR 105, Montpellier 3Centre for Environmental Studies (CFES), University of Pretoria, Pretoria, 4Centro Agronómico Tropical de Investigación y Enseña...