background and objectives : doogh is an iranian preferred dairy drink, especially in warm seasons. blowing by yeasts is a common occurring spoilage when this product is kept outside the refrigerator in warm temperature. natural additives such as herbal essential oils, which also induce the desired flavor and color, may solve this problem and retard yeast growth. spearmint, pennyroyal and some o...

The effect of pretreatment with essential oils (EOs) from eight aromatic plants on the seizure latency and severity of pentylenetetrazol- (PTZ-) induced seizures in mice was evaluated. Weight-dependent doses of Rosmarinus officinalis, Ocimum basilicum, Mentha spicata, Mentha pulegium, Lavandula angustifolia, Mentha piperita, Origanum dictamnus, and Origanum vulgare, isolated from the respective...

This study was designed to investigate the phenolic acid contents and antioxidant activities of 14 clones mint species (M. spicata, M. piperita, villoso nervata dumetorum) that cultivated in Turkey. The were analysed using HPLC. these Mentha evaluated by free radical scavenging activity (DDPH•), cation (ABTS•+) reducing power tests. Additionally, total content determined spectrophoto metrically...

BACKGROUND To screen methanolic extracts of 26 commonly used Indian spices against nine species of uropathogenic bacteria (Enterococcus faecalis, Staphylococcus aureus, Acinetobacter baumannii, Citrobacter freundii, Enterobacter aerogenes, Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, and Pseudomonas aeruginosa), isolated from clinical samples of a tertiary care hospital for antib...

  Background : Pseudomonas aeruginosa is one of important opportunistic pathogen, that cases serious infections . It produces many virulence factors, and this bacterium usually is resistance against antimicrobial agents.   Objective :The aim of this study was evaluate the effects of sub-MICs of essential oils of Mentha spicata and Cumminum cyminum on alginate production, biofilm formation, swim...

The aim of the study was to evaluate the antioxidant and free radical scavenging properties and to determine the phenolic content of the ethanol extract from five Mentha species [M. longifolia (L.) Huds., M. piperita L., M. pulegium L., M. rotundifolia (L.) Huds., and M. spicata L.]. The antioxidant activities of the extracts were investigated with two different methods, 2,2’-diphenyl-1-picrylh...