نتایج جستجو برای: نیشکرsaccharum officinarum

تعداد نتایج: 853  

Journal: :Agronomy 2022

Sugarcane is an important sugar and energy crop in the world. Germplasm innovation a significant way to breed breakthrough sugarcane varieties. Modern varieties all contain blood relationship of Saccharum officinarum spontaneum. High results from S. resistance genes In order improve quality, breeders use spontaneum cross obtain hybrid offspring with high resistance. Therefore, authenticity prog...

Journal: :Indian Journal of Agricultural Sciences 2022

A short investigation was devised by Department of Agricultural Entomology, Tamil Nadu University, Coimbatore in 2022 to document the arthropod composition sugarcane (Saccharum officinarum L.) ecosystem. Arthropod fauna collected from ecosystem farmers’ field at Puthur district, weekly intervals. Totally, 2,310 individuals subclass Pterygota were and among them most specimens belonged Exopteryg...

Journal: :Food Science and Technology 2021

The contents of total phenol and flavonoid 27 edible plants as well their antioxidative digestive enzymes inhibitory activities were evaluated. content the ranged from 1.28-46.80 mg gallic acid equivalent/g. DPPH, ABTS reducing power assay explored that Rubus idaeus Linn, Hibiscus sabdariffa Linn. Crataegus pinnatifida Bge. exhibited stronger antioxidant capacity among plants. 4 showed percenta...

Journal: :International Journal of Science, Technology & Society 2018

Journal: :Wahana peternakan 2023

The aims of the study was to determine nutritional quality fermented sugarcane bagasse using probiotics. were design with completely randomized (CRD) 4 treatments and replications. used were: A0 = 0% A1 2.5%, A2 5% A3 7.5% fermentation time 30 days. data obtained analyzed for variance (Anova). Parameters observed dry matter, ash, crude protein, fiber lipid. Based on results this study, had a si...

2016
Sanjay Singh Yadav Archana Tiwari

The aim of the present study was to isolate Saccharomyces cerevisiae from Saccharum officinarum commonly known as Sugar cane. Saccharomyces cerevisiae was collected from sugarcane juice from different areas that have different atmosphere, soil composition and temperature. Sample of sugarcane juice preserved at 0°C ice bugs. Sample were shifted to the laboratory and stored at 4°C for 15 hours an...

Journal: :Plant physiology 2004
Michel Vincentz Frank A A Cara Vagner K Okura Felipe R da Silva Guilherme L Pedrosa Adriana S Hemerly Adriana N Capella Mozart Marins Paulo C Ferreira Suzelei C França Laurent Grivet Andre L Vettore Edson L Kemper Willian L Burnquist Maria L P Targon Walter J Siqueira Eiko E Kuramae Celso L Marino Luis E A Camargo Helaine Carrer Luis L Coutinho Luiz R Furlan Manoel V F Lemos Luiz R Nunes Suely L Gomes Roberto V Santelli Maria H Goldman Maurício Bacci Eder A Giglioti Otávio H Thiemann Flávio H Silva Marie-Anne Van Sluys Francisco G Nobrega Paulo Arruda Carlos F M Menck

Over 40,000 sugarcane (Saccharum officinarum) consensus sequences assembled from 237,954 expressed sequence tags were compared with the protein and DNA sequences from other angiosperms, including the genomes of Arabidopsis and rice (Oryza sativa). Approximately two-thirds of the sugarcane transcriptome have similar sequences in Arabidopsis. These sequences may represent a core set of proteins o...

2004
Luis C. Timm Julio C. M. de Oliveira Tania T. Tominaga Fabio A. M. Cássaro Klaus Reichardt Osny O. S. Bacchi

The quantification of soil water balance components was conducted in a sugarcane (Saccharum officinarum L.) field differently managed, as well as a qualitative analysis of the methodologies used for their estimation. The study was conducted in randomized block experiment with four replicates and three treatments: bare soil, mulched soil using trash left on the soil surface after harvest, and so...

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