Title of Document: PHYSICAL PROPERTIES OF LAMPREY SPINAL CORD REGENERATION: ADAPTIVE VS. MALADAPTIVE RECOVERY Carlos Luna Lopez, Ph. D., 2014 Directed By: Associate Professor, Helim Aranda-Espinoza, Fischell Department of Bioengineering Spinal cord injury (SCI) is a physical trauma that can result in paralysis and even death; to date no treatment exists that can successfully promote functional ...

Extensive research shows temperature to be the primary environmental factor controlling the phyllochron, or rate of leaf appearance, of wheat (Triticum aestivum L.). Experimental results suggest that soil temperature at crown depth, rather than air temperature above the canopy, would better predict wheat leaf appearance rates. To test this hypothesis, leaf appearance in spring wheat ('Nordic') ...

Fans are electrical equipment that people often need in their daily lives. available the market generally use a manual button to turn it on and off. It is necessary develop system so fan can be turned automatically without press fan. The designed this study has PIR, LM35 Ultrasonic sensor devices, while control uses an Arduino Uno microcontroller. PIR testing done by measuring output for each i...

The study was carried out at the Regional Technical Implementation Unit (RTIU) Conservation Monitoring of Marine and Fishery Resources (CMOMFS) West Sumatera Province. observation conducted from January 1st to 30th 2020. Measurements sand samples in semi-natural nets water rearing ponds were ex-situ. research consisted several parameters such as humidiy, temperature, depth diameters well salini...

A high precision temperature insensitive current and voltage reference generator is presented. It is specifically developed for temperature compensated oscillator. The circuit, designed using MXIC 0.5um CMOS technology, has an operating voltage that ranges from 2.6V to 5V and generates a voltage of 1.21V and a current of 6.38 A. It exhibits a variation of ±0.3nA for the current reference and a ...

Fermented maize product ‘ogi’ is a popular weaning and breakfast cereal in sub-Saharan Africa traditionally made from maize, sorghum or millet. It is prepared by steeping clean grains in water at room temperature (25±2 0C) for two to three days [1]. The steep water is decanted and the fermented grain is washed with clean water and then wet-milled. The bran is removed by wet sieving and the slur...

Different drying methods viz., Sun drying, shade drying and tray drying (temperature 45, 55 and 65 0C) were used for dehydration of curry (Murraya koenigii) leaves for optimal retention of color and its constituents. It was observed that the time required for tray drying was less (27%), when compared to sun and shade drying. Tray dried (550C) curry leaves had maintained nutritional constituents...

The western waters of Sumatera are one the that have potential coastal and ocean resources. Oceanographic factors can be related to high productivity in SST (Sea Surface Temperature) distribution chlorophyll concentration. Sibolga geographically quite strategic, because they located Indian Ocean, most catch is landed at Nusantara Fisheries Port. This Study aims understand trend fluctuations fis...