abstract in order to investigate the effects of different irrigation regimes on yield and yield components of three chickpea cultivars, an experiment was conducted during the 2007 growing season at mashhad. six irrigation regimes including i1= full irrigation, i2= irrigation at branching, i3= irrigation at flowering, i4= irrigation at pod formation, i5= irrigation at seed filling stage, and i6=...

Sorghum [Sorghum bicolor (L.) Moench] yield formation is severely affected by high temperature stress during reproductive stages. This study pursues to (i) identify the growth stage(s) most sensitive to high temperature stress during reproductive development, (ii) determine threshold temperature and duration of high temperature stress that decreases floret fertility and individual grain weight,...

We estimated the genetic gains of the 12th cycle of reciprocal recurrent selection for maize traits of agronomic interest. We used 23 ISSR molecular markers in an attempt to maximize genetic variability among and within populations based on selection of S(1) progenies. To this end, 138 full-sib families were evaluated in a randomized block design in two environments (the municipalities of...

Crown rust, caused by the fungal pathogen, Puccinia coronata Corda var. avenae W.P. Fraser Ledingham, reduces kernel quality and grain yield in oat (Avena sativa L.). Partial resistance is considered to be a durable form of rust resistance. This study sought to evaluate the feasibility of simultaneously improving partial resistance to crown rust, grain yield, and seed weight in an oat populatio...

Heading date and grain weight are two determining agronomic traits of crop yield. To date, molecular factors controlling both heading date and grain weight have not been identified. Here we report the isolation of a hemizygous mutation, heading and grain weight (hgw), which delays heading and reduces grain weight in rice. Analysis of hgw mutant phenotypes indicate that the hemizygous hgw mutati...

Wheat is one of the Neolithic founder crops domesticated ~10 500 years ago. Following the domestication episode, its evolution under domestication has resulted in various genetic modifications. Grain weight, embryo weight, and the interaction between those factors were examined among domesticated durum wheat and its direct progenitor, wild emmer wheat. Experimental data show that grain weight h...