نتایج جستجو برای: 3 polyunsaturated fatty acids

تعداد نتایج: 2053887  

Journal: :The British journal of nutrition 1971
R C Noble W Steele J H Moore

I . The changes in the lipid composition of livers from lambs receiving either ewe’s milk or a reconstituted low-fat milk powder have been studied during the first 8 d after birth. 2. At birth the phospholipid and unesterified fatty acid fractions constituted the major proportion of the liver lipids. In the lambs on the artificial diet the relative concentration of the phospholipid fraction inc...

Journal: :JAMA 1995
D S Siscovick T E Raghunathan I King S Weinmann K G Wicklund J Albright V Bovbjerg P Arbogast H Smith L H Kushi

OBJECTIVE To assess whether the dietary intake of long-chain n-3 polyunsaturated fatty acids from seafood, assessed both directly and indirectly through a biomarker, is associated with a reduced risk of primary cardiac arrest. DESIGN Population-based case-control study. SETTING Seattle and suburban King County, Washington. PARTICIPANTS A total of 334 case patients with primary cardiac arr...

Journal: :The American journal of clinical nutrition 1993
J P Deslypere P van de Bovenkamp J L Harryvan M B Katan

The content of n-3 (omega 3) polyunsaturated fatty acids in fat tissue is an indicator of their long-term consumption. Therefore, a method for determining n-3 fatty acids in human fat tissue microbiopsies was validated and the stability of n-3 fatty acids in biopsies was checked under various conditions of storage. Methyl esters were prepared from 25 to 35 mg adipose tissue and separated by cap...

Journal: :تحقیقات دامپزشکی 0
صادق هاشمی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران مهدی گنج خانلو گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران مهدی دهقان بنادکی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران ابوالفضل زالی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران امیر اکبری گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی دانشگاه زنجان، زنجان-ایران منوچهر امینی دانشکده دامپزشکی دانشگاه تهران، تهران-ایران احمد پور اکبری

background: application of different sources of fatty acids and their effect on ovarian performance is a current issue in animal science and research centers. objectives: the purpose of this study was to determine the effect of different fatty acids in close-up period on population and size of follicles and measuring blood parameters related to the energy state of the body after calving of lact...

2016
Aleix Sala‐Vila Marta Guasch‐Ferré Frank B. Hu Ana Sánchez‐Tainta Mònica Bulló Mercè Serra‐Mir Carmen López‐Sabater Jose V. Sorlí Fernando Arós Miquel Fiol Miguel A. Muñoz Luis Serra‐Majem J. Alfredo Martínez Dolores Corella Montserrat Fitó Jordi Salas‐Salvadó Miguel A. Martínez‐González Ramón Estruch Emilio Ros A. Pérez‐Heras C. Viñas R. Casas L. de Santamaría S. Romero E. Sacanella G. Chiva P. Valderas S. Arranz J.M. Baena M. García M. Oller J. Amat I. Duaso Y. García C. Iglesias C. Simón Ll. Quinzavos Ll. Parra M. Liroz J. Benavent J. Clos I. Pla M. Amorós M.T. Bonet M.T. Martin M.S. Sánchez J. Altirriba E. Manzano A. Altés M. Cofán C. Valls‐Pedret M. Doménech R. Gilabert N. Bargalló R. González C. Molina F. Márquez N. Babio M. Sorli J. García Roselló A. Diaz‐López A F. Martin R. Tort A. Isach B. Costa J.J. Cabré J. Fernández‐Ballart N. Ibarrola‐Jurado C. Alegret P. Martínez S. Millán J.L. Piñol T. Basora J.M. Hernández E. Toledo P. Buil‐Cosiales M. Ruiz‐Canela B. Sanjulián J. Díez‐Espino V. Extremera‐Urabayen A. García‐Arellano I. Zazpe F.J. Basterra‐Gortari E Goñi C. Razquin M. Serrano‐Martínez M. Bes‐Rastrollo A. Gea E.H. Martínez‐Lapiscina J.M. Nuñez‐Córdoba C. Arroyo‐Azpa L. García‐Pérez J. Villanueva‐Tellería F. Cortés‐Ugalde T. Sagredo‐Arce Mª D. García de la Noceda‐Montoy Mª D. Vigata‐López Mª T. Arceiz‐Campo A. Urtasun‐Samper Mª V. Gueto‐Rubio B. Churio‐Beraza Rosa M. Lamuela‐Raventós A.I. Castellote‐Bargallo A. Medina‐Remón A. Tresserra‐Rimbau P. Carrasco C. Ortega‐ Azorín E.M. Asensio R. Osma R. Barragán F. Francés M. Guillén J.I. González C. Saiz O. Portolés F.J. Giménez O. Coltell P. Guillem‐Saiz L. Quiles V. Pascual C. Riera M.A. Pages D. Godoy A. Carratalá‐Calvo M.J. Martín‐Rillo E. Llopis‐Osorio J. Ruiz‐ Baixauli A. Bertolín‐Muñoz I. Salaverría T. del Hierro J. Algorta S. Francisco A. Alonso J. San Vicente E. Sanz I. Felipe A. Alonso Gómez A. Loma‐Osorio M. García‐Valdueza M. Moñino A. Proenza R. Prieto G. Frontera M. Ginard F. Fiol A. Jover J. García M.I. Covas S. Tello J. Vila H. Schröder R De la Torre D. Muñoz‐Aguayo R. Elosúa J. Marrugat M. Ferrer J. Álvarez‐Pérez E. DíazBenítez I. Bautista‐Castaño I. Maldonado‐Díaz A. Sánchez‐Villegas I. Castro P. Henríquez C. Ruano A. P. Ortiz F Sarmiendo de la Fe C. Simón‐García I. Falcón‐Sanabria B. Macías‐Gutiérrez A.J. Santana‐Santana E. Gomez‐Gracia J. Fernández‐Crehuet R. Benítez Pont M. Bianchi Alba J. Wärnberg R. Gómez‐Huelgas J. Martínez‐González V. Velasco García J de Diego Salas A. Baca Osorio J. Gil Zarzosa J.J. Sánchez Luque E. Vargas López V. Ruiz‐Gutierrez E. Jurado Ruiz E. Montero Romero M. García García J. Lapetra M. Leal E. Martínez J.M. Santos M. Ortega‐Calvo P. Román F. José García P. Iglesias Y. Corchado E. Mayoral C. Lama X. Pintó E de la Cruz A. Galera Y. Soler F. Trias I. Sarasa E. Padres R. Figueras X. Solanich R. Pujol E. Corbella C. Cabezas E. Vinyoles M.A. Rovira L. García G. Flores J.M. Verdú P. Baby A. Ramos L. Mengual P. Roura M.C. Yuste A. Guarner A. Rovira M.I. Santamaría M. Mata C. de Juan A. Brau A. Marti M.T. Mitjavila M.P. Portillo G. Sáez J. Tur

BACKGROUND Epidemiological evidence suggests a cardioprotective role of α-linolenic acid (ALA), a plant-derived ω-3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine ω-3 fatty acids (long-chain n-3 polyunsaturated fatty acids) intake. In persons at high cardiovascular risk from Spain, a country in which fish consumption is customarily high, we investigated wheth...

Journal: :iranian journal of nursing and midwifery research 0
omid sadeghi zahra maghsoudi fariborz khorvash reza ghiasvand gholamreza askari

abstract background: migraine is a primary headache disorder that affects the neurovascular system. recent studies have shown that consumption of some fatty acids such as omega‑3 fatty acids improves migraine symptoms. the aim of the present study is to assess the association between usual intake of fatty acids such as eicosapentaenoic acid (epa), docosahexaenoic acid (dha), and saturated fatty...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Shigenobu Kishino Michiki Takeuchi Si-Bum Park Akiko Hirata Nahoko Kitamura Jun Kunisawa Hiroshi Kiyono Ryo Iwamoto Yosuke Isobe Makoto Arita Hiroyuki Arai Kazumitsu Ueda Jun Shima Satomi Takahashi Kenzo Yokozeki Sakayu Shimizu Jun Ogawa

In the representative gut bacterium Lactobacillus plantarum, we identified genes encoding the enzymes involved in a saturation metabolism of polyunsaturated fatty acids and revealed in detail the metabolic pathway that generates hydroxy fatty acids, oxo fatty acids, conjugated fatty acids, and partially saturated trans-fatty acids as intermediates. Furthermore, we observed these intermediates, ...

2010
Laura Tonutti Luca Manzi Maria T Tacconi Gianfranco Bazzoni

BACKGROUND As n-3 Polyunsaturated Fatty Acids exert a beneficial action on the cardiovascular system, it is important to investigate their effects on endothelial cell responses that (like migration) contribute to repairing vascular lesions. METHODS To this purpose, using functional and morphological in vitro assays, we have examined the effect of n-3 Polyunsaturated Fatty Acids on the migrati...

Journal: :The Journal of biological chemistry 1959
R T HOLMAN C WIDMER

The dietary deficiency of essential fatty acids results in anatomical changes in animals, which are accompanied by changes in the polyunsaturated fatty acid content of the tissues (1). The chemical manifestations of the deficiency are principally a greatly increased content of trienoic acids and a decrease in the other polyunsaturated acids in the tissues, notably in the heart and liver (2). Kl...

2014
Sun Hwan Bae Hee Sun Park Hye Seung Han Ik Jin Yun

Omega (ω)-3 polyunsaturated fatty acids appear to be effective in preventing and treating parenteral nutrition-associated liver disease, and several mechanisms were proposed for this observation. An 8-week-old male infant with cholestasis and acholic stool was diagnosed non-syndromic intrahepatic interlobular bile duct paucity by open-wedge liver biopsy. Initially he was treated with usual supp...

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