Journal:
:iranian journal of public health
0
zahra bahadoran 1. nutrition and endocrine research center, and obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran.
parvin mirmiran 2. dept. of nutrition and clinical dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences , tehran, iran.
firoozeh hosseini-esfahabni 1. nutrition and endocrine research center, and obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran.
mahboobeh sadeghi 1. nutrition and endocrine research center, and obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran.
fereidoun azizi 3. endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran.
data regarding the effects of dietary protein on modifying serum lipid and lipoprotein levels are controversial. in this study we have investigated the hypothesis whether dietary protein and protein to carbohydrate ratio could be related to subsequent changes in lipid profile in adults.this 3-yaers follow-up_longitudinal study was conducted on a sample of participants (845 men and 1043 women, a...
